Media
A selection of Ming's recent press and television appearances...
Fox 25 News Boston: April 18, 2012
Ming discusses the amazing health benefits and taste of his Maitake Coffee made with Yukiguni maitake mushrooms and coffee beans roasted by Rao's.
Yahoo! Small Business Advisor launches with Ming's Keys to Success: March 5, 2012
Ming talks about his experience opening Blue Ginger and how he set himself up for success.
The Doctor Oz Show: February 9, 2012
Ming prepares Shiitake Hot & Sour Soup and shares his strategies for staying healthy.
The New York Times Sports section: January 29, 2012
"Squash, a growing sport, and Nutritious, Too" - Ming writes about his personal experiences with the sport and the vegetable.
The Phantom Gourmet: January 28, 2012
Ming discusses the virtues of the Blue Ginger Burger and reveals secrets behind his restaurant's stellar cuisine.
The Today Show: December 30, 2011
Ming shows you how to make easy & delicious East-West appetizers for New Year's Eve: Shrimp Toast, Surf & Turf sliders and more!
The Dr. Oz Show: December 16, 2011
Ming prepares an immune-boosting recipe demonstrating how food and medicine go hand in hand: Lemongrass-Ginger "Braised" Whole Chicken with Daikon.
The Nate Berkus Show: November 23, 2011
Ming shows Nate how to make dumplings.
The Dr. Oz Show: November 15, 2011
Ming Tsai's Maitake Coffee is recommended in segment about health benefits of mushrooms.
The View: November 11, 2011
Ming cooks a special birthday meal for Whoopi Goldberg.
TV Diner: June 4, 2011
Ming goes to Dim Sum at China Pearl with Billy Costa.
The Best Thing I Ever Ate on The Food Network: May 30, 2011
Ming explains why the Sakura Smoked Hamachi Sashimi at Oishii Boston is the best thing "smoky" he ever ate.
The TODAY Show: February 1, 2011
Ming Tsai cooks up a delicious star anise-ginger braised chicken and other symbolic dishes for Chinese New Year.

Kyocera 2-Piece Starter Ceramic Cutlery Set
A beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife.


Follow Simply Ming on twitter!
