Ming Tsai

Deluxe Five Course Tasting Menu

Deluxe Five Course Tasting Menu $95**
10-80 guests
Selections to be made two weeks in advance of scheduled event.

Family Style Appetizers
(Choice of 2 for Group)
Substitute 3 Passed Appetizers for 1 hour, add $15

Shiitake-Leek Springrolls with Three-Chile Dipping Sauce
Crispy Fried Calamari with Thai Dipping Sauce
Chicken Satay with Spicy Almond Puree
Beef Satay with Sweet Chile Dipping Sauce
Steamed Shrimp Shumai with Citrus Truffle Vinaigrette
Pork Potstickers with Dim Sum Dipping Sauce
Goat Cheese-Mushroom Wontons with Honey-Lychee Glaze
Crostini with Mushroom Duxelle
Shrimp Sticks with Mango Dipping Sauce
Spicy Salmon or Tuna Maki with Soy-Wasabi Aioli
Vegetarian, Smoked Salmon or Shrimp Fresh Rolls
Summer Chilled Soup Shooters (Seasonal)

Soup or Salad
(Select One for Group)

Seasonal Soup
Organic Mixed Greens with Shallot-Pommery Vinaigrette & Crispy Onions
Sesame Caesar Salad with Chinese Cruller Croutons

Seafood Course
(please note that preparation and accompaniments may vary by season)
 (Select One for Group)
 
Sake-Miso Marinated Butterfish with Vegetarian Soba Noodle Sushi
Wasabi Oil & Soy-Lime Syrup

Coriander Crusted Ahi Tuna with Cha-Soba Noodle Salad and Ginger-Soy

Garlic-Black Pepper Shrimp with Edamame Sticky Rice and Pea Tendril Salad

Olive Oil Poached Salmon with Coriander-Orange Syrup
Citrus-Arugula Salad

Meat Course
(please note that preparation and accompaniments may vary by season)
 (Select One for Group)

Aromatic Braised Beef Shortrib with Grapefruit-Lychee Glaze
Thyme-Black Vinegar Sauce, Roasted Pearl Onions and Winter Turnip Puree

Szechwan Chicken with Lapchang Fried Rice and Sautéed Swiss Chard
Garlic-Ginger-Soy Syrup and Sweet Chile Sauce
 
Tea Rubbed Beef Tenderloin with Smashed Yukon Potatoes and Parsnips
Ginger-Apple Sautéed Kale, Mushroom-Cider Demi Glace and Chipotle Oil

Red Braised Pork Osso Bucco
Turnip Greens, Baby Root Vegetables and Kumquat Marmalade

Dessert
(Select One for Group)

Tahitian Vanilla Crème Brulee and Cookies
Bittersweet Chocolate Cake with Housemade Ice Cream, Fresh Cream & Chocolate Ganache
Fruit Fanancier Tart with Gosling’s Rum Caramel
Bittersweet Chocolate Cake and Tahitian Vanilla Crème Brulee
(tasting size on the same plate)
Sticky Toffee Date Cake with Housemade Ice Cream and Salted Caramel Sauce
Lemongrass Pana Cotta with Seasonal Fruit
Seasonal Fruit Tart with Housemade Ice Cream

~ Before Placing Your Order, Please Inform Your Server If A Person In Your Party Has A Food Allergy ~

*Consuming raw/rare foods can be a potential health concern for some people ~ please see host for additional information.

**Cost Per Person Does Not Include 7% Tax, 20% Gratuity or Beverages