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The Official Website of Chef Ming Tsai   

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Blue Ginger
Our Menu
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Monday-Thursday
Lunch 11:30am-2:00pm
Dinner 5:30pm-9:30pm

Friday
Lunch 11:30am-2:00pm
Dinner 5:30pm-10:00pm

Saturday
Dinner 5:00pm-10:00pm

Sunday
Closed 


or call Blue Ginger directly at:
(781) 283-5790

©Emily Sterne

Visit us on BostonChefs.com

Blue Ginger Lychee Tea (20 Bags/Tin)

Blue Ginger Lychee Tea  (20 Bags/Tin)

padList price: $8.99
Ming's Price: $7.99
 


 

September  2008

We have recently expanded!

Cook:

Seeking a cook to add to our exceptional team. An interest in East-West cuisine is a must! To apply, email your resume and cover letter to annie@ming.com or fax it to 781.283.5772 attn: Jon Taylor. Attachments will not be opened.

 

Pastry Cook:

Must be flexible, willing to work days and/or nights. Will be expected to assist in pastry and bread production, as well as dinner service. Serious applicants only. Experience is preferred. To apply, email your resume and cover letter to annie@ming.com or fax it to 781.283.5772 attn: Michele Fadden. Attachments will not be opened.

Servers: 

Seeking experienced servers. Please apply in person, 2-4pm Monday-Friday or email resume to Annie@Ming.com . Attachments will not be opened.

Hosts: 

 Please apply in person, 2-4pm Monday-Friday  or email resume to Annie@Ming.com . Attachments will not be opened.

 

 

 

 

 

 

 

 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

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©2006 Ming Tsai