~ All Menus Subject to Change ~
DINNER
Appetizers
Hawaiian Bigeye Tuna Poke with Crispy Sushi Rice Cake & Peppercress-Tosaka Salad - 15
Lime Leaf-Crusted Colossal Shrimp with Galangal-Green Mango Salad & Vietnamese Sauce - 15
Asian Gazpacho with Avocado Salad, Sesame Shrimp Toast and Cilantro Cream - 12
Ming’s Tea-Smoked Salmon & Beef Carpaccio with Fresh Wasabi Emulsion - 14
Crispy Fried Calamari with Thai Dipping Sauce - 11
Shiitake-Leek Springrolls with Three Chile Dipping Sauce - 12
Fragrant Thai Mussels with Lime Leaf & Green Papaya - 13
Foie Gras-Shiitake Shumai in Sauternes-Shallot Broth - 16
Organic Mixed Green Salad with Crispy Onions & Shallot-Pommery Vinaigrette -9      Sesame Caesar Salad with Chinese Cruller Croutons - 9

Entrees
Sake-Miso Marinated Alaskan Butterfish - 36
Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi

Herb Slathered Kurobuta Pork Chop with Savory Bing Cherry Sauce -  34
Pan-Seared Fava Bean-Edamame Ravioli and Frisee-Radish Salad with Bacon Vinaigrette

Grilled Marinated Hanger Steak with Five Peppercorn-Red Wine Sauce - 35
Hand-Cut Sweet Potato Taro Fries and Wild Mushroom-Water Spinach Saute 

New Zealand Rack of Organic Lamb with Lemongrass Tzatziki and Kalamata Sambal - 38
Heirloom Tomato-Cha Soba Noodle Salad with Sesame Vinaigrette

Mom’s Famous Three Vinegar Sautéed Organic Shrimp - 29
Roasted Garlic Fingerling Mashed Potatoes and Spicy Asparagus Salad

Teriyaki-Glazed Crispy Skin Salmon with Yuzu-Chile Sauce - 29
Vegetable Stir-Fry and Somen Noodle Cake

Asian Lacquered Poussin with Tamarind-Hoisin Sauce - 26
Mandarin Chicken Orzo ‘Fried Rice’ and Three Pea Salad

Garlic-Black Pepper Lobster with Lemongrass Fried Rice - 42
 Pea Tendril Salad with Soy-Ginger Vinaigrette 

Indonesian Curry Pasta with Asian Vegetables and Chopped Peanuts
Crispy Organic Coconut Shrimp and Baby Shrimp - 26
 Herb Panko-Crusted Chicken Breast - 23

Grilled Vegetable and Lemongrass-Polenta Napoleon - 22
Smoky Tomato Sauce with Thai Basil and Avocado Purees

Dessert
Bittersweet Chocolate Cake
Cardamom Ice Cream and Spiced Sugar Wafer
Chocolate Ganache

Key Lime Tart with Toasted Meringue
Fresh Blackberries and Lime Leaf-Mango Granita
Hazelnut Crust

Sesame Macadamia Caramel Nut Tart
Toasted Coconut Ice Cream
Housemade Hot Fudge and Gosling’s Rum Caramel

Lemon Ginger Cake
Sweet Roasted Corn Cream and Blueberry Gelato 

Tahitian Vanilla Crème Brulée and Cookies
Chocolate Cherry Chunk, Coffee Pecan Shortbread and Passionfruit-Mango Squares

Trio of Sorbets with Toasted Lime-Tamarind Angel Food Cake
 Banana-Lime, Orange-Tamarind, Brown Sugar-Rum

Cookies and Sweets
Chocolate Cherry Chunk, Coffee Pecan Shortbread, Passionfruit-Mango Squares, Almond Chocolate Pave, Raspberry-Mango Jellies

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All Desserts $12

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LUNCH
Appetizers

Sesame Caesar Salad with Chinese Cruller Croutons - 7
 Asian Gazpacho with Avocado Salad, Sesame Shrimp Toast and Cilantro Cream - 12
Shiitake-Leek Spring Rolls with Three Chile Dipping Sauce - 9
Crispy Fried Calamari with Thai Dipping Sauce - 9
Sweet Potato Fries with Chili Aioli - 4

Entrees

Sake-Miso Marinated Alaskan Butterfish - 21
Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi

Filipino Style Pork Sandwich with Coconut Aioli -14
Grilled Pineapple-Green Papaya Salad and Lotus Chips

Mandarin Chicken Salad with Crispy Noodles
and Peanut-Miso Vinaigrette - 15

Orange-Ginger Glazed Shrimp with Spinach and Grilled Mushroom Salad - 16
Green Olive and Black Bean Tapenade

Trio of Bacon Blue Cheese "Cheeseburger" Bing Sliders- 14
Asian Slaw and Sweet Potato Fries with Sweet Chile Aioli

Wok Stirred Seafood Paella with Garlic-Black Bean Chorizo - 16
Preserved Lemon and Jicama Salad

Southeast Asian Stir-Fry Chicken Salad with Three Vinegar Reduction - 15
Iceberg Lettuce Wedge and Crispy Onions

Grilled Chicken Sesame Caesar Salad with Chinese Cruller Croutons - 14

Panko-Crusted Chicken Sandwich with Asian Slaw and Taro Chips - 13

Indonesian Curry Pasta with Asian Vegetables,
Baby Shrimp and Chopped Peanuts - 14
or with Asian Vegetables and Chopped Peanuts – 12
 

 Dessert

Raspberry-Apricot Crisp
Candied Ginger Ice Cream

Tahitian Vanilla Creme Brulee and Cookies

Toasted Sesame Ice Cream Sandwich
Chocolate Cookie Crust

Blue Ginger Cookies & Sweets Plate

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All Desserts $7

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~ If you have any food allergies, please make your server aware when ordering ~

~ Consuming raw/rare foods can be a potential health concern for some people ~