Ming Tsai

Gluten Free Dinner Menu

Appetizers
Hawaiian Bigeye Tuna Poke* with Crispy Sushi Rice Cake & Peppercress-Tosaka Salad - 17

Fragrant Thai Mussels with Lime Leaf & Green Papaya -13

Duck Leg Confit with Upland Cress Salad and Cherry-Ginger Mostarda - 15

Ming’s Tea-Smoked Salmon & Beef Carpaccio* with Avocado-Jicama Salad & Fresh Wasabi Emulsion – 14

Spiced Sweet Potato Soup - 11

Sesame Caesar Salad -10

Organic Mixed Green Salad with Crispy Onions & Shallot-Pommery Vinaigrette - 10

Entrees
Miso-Sake Marinated Butterfish - 41
Wasabi Oil, Edamame Sticky Rice Packet and Wok-Stirred Asian Vegetables

Pan Seared Sea Scallops with Black Garlic Beurre Fondue - 34
Herb Salad and Yuzu-Lemon Mushroom Risotto

Garlic-Black Pepper Lobster with Lemongrass Fried Rice - 41
Pea Tendril Salad with Tamari-Ginger Vinaigrette 

Grilled Hanger Steak* with Cabernet Demi Glace-33
Lemongrass Chickpea Fries and Minted Escarole

Pomegranate Glazed Organic Rack of Lamb* with Mashed Yukon Gold Potatoes– 42
Chinese Black Bean Creamed Spinach and Apple-Endive Salad

Quinoa-Swiss Chard Risotto with Roasted Mushrooms - 22
Gingered Verrill Farms Butternut Squash and Cape Cod Cranberry-Balsamic Syrup

     Please Ask Your Server About Our Chef’s Tasting Menu!

Before Placing Your Order, Please Inform Your Server If A Person In Your Party Has A Food Allergy

*Consuming raw/rare foods can be a potential health concern for some people

Menus are subject to change

If you do not find your desired reservation time or date online, please call Blue Ginger directly at 781-283-5790.