Ming Tsai

Lounge Menu

Asian Tapas

Ming’s Bings
~ Mix & Match These House Made Dumplings - choose any combination of three - 14 ~

Blue “Cheeseburger” and Bacon
Traditional Ginger Pork and Scallion
Chicken and Waffles with Maple Butter
Red Roast Duck
Chinese Garlic Chive-Tofu Vegetarian

~ All Served with Taro Chips, Sweet Chili Dipping Sauce & Asian Slaw ~

Shared Plates
Edamame in Sweet Soy-Yuzu Glaze – 4

Hurricane Popcorn – 4

Bacon BBQ Potato Chips with Scallion Sour Cream - 4

Sweet Potato-Taro Fries with Chili Aioli - 4

Grilled Asparagus, Poached Egg, Lardons and Brioche – 9

Braised Shortrib and Manchego Grilled Cheese with Thai Tomato Soup – 14
Add Foie Gras Mousseline – 3

Shiitake-Leek Springrolls with Three Chile Dipping Sauce - 12

Hawaiian Bigeye Tuna Poke* with Crispy Sushi Rice Cake and Peppercress-Tosaka Salad – 17

Shrimp Shumai with Citrus Truffle Vinaigrette - 14

Goat Cheese-Mushroom Rangoon, Spring Pea-Radish Salad with Asian Pesto and Lychee Honey Syrup- 11

Seared Scallops and Bacon-Scented Risotto Cake with Fennel Cream and Endive-Orange Salad - 14

Miso-Sake Marinated Alaskan Butterfish with Soba Noodle Salad - 24

Garlic Black Pepper Shrimp with Edamame Sticky Rice and Pea Tendril Salad – 19

Spring Pea Soup with Mixed Mushroom Salad, House Crème Fraiche & Sambal Brioche Toast - 11

Sesame Chicken Caesar Salad – 13

Blue Ginger Lettuce Cups with Stirfried Soy Chicken and Jicama - 14

Blue Ginger Charcuterie Plate - Duck Prosciutto, Foie Gras Torchon, Head Cheese and Country Pâté – 14

Wasik’s Cheese Plate with Spicy Candied Pepitas, Apples and Rhubarb-Chutney – 15

  For your convenience, this menu is available for Take-Out
18% gratuity added to parties of 6 or More

 Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw/rare foods can be a potential health concern for some people

Menus are subject to change