Ming Tsai

Lunch Menu

Lunch Menu

Appetizers
Organic Mixed Green Salad with Crispy Onions & Shallot-Pommery Vinaigrette - 8

Ming’s Tea Smoked Salmon and Beef Carpaccio* with Olive Oil and Fried Capers - 12

Shiitake-Leek Springrolls with Three Chili Dipping Sauce – 9

Spring Pea Soup with Mixed Mushroom Salad, House Crème Fraiche & Sambal Brioche Toast - 11

Crispy Fried Calamari with Thai Dipping Sauce – 9

Sweet Potato Fries with Chili Aioli - 4

Entrees
Miso-Sake Marinated Butterfish –24
Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi

Blue Ginger Fish Tacos with Warm Tortillas, Black Bean Salsa and Avocado Cream -14

Grilled Salmon Burger with Preserved Lemon Aioli Asian Slaw and Taro Chips – 14

Blue Ginger Chicken Lettuce Cups - 14
Soy Stirfried Chicken with Jicama, Fried Vermicelli and Green Leaf Lettuce

Asian Chopped Salad with Roasted Chicken, Hot Mustard Vinaigrette, and Spicy Candied Cashews – 13

Panko-Crusted Chicken Sandwich with Asian Slaw and Taro Chips – 14

Bigeye Tuna Poke* with Crispy Sushi Rice on a Bed of Greens – 18

Pea Pasta with Shiitake, Arugula and Mint Mascarpone – 13

Grilled Burger with Parmesan-Shiitake Crisp, Fresh Wasabi Yogurt and Crispy Onions - 15
House Made Soft Roll, Sweet Potato Fries and House Slaw

BG Steak Frites: Asian Marinated Hanger Steak*, House French Fries with Béarnaise Aioli – 22

Ramen Noodle Soups
Served with jicama, chinese broccoli and scallions - 12

House Miso Ramen ~ White Miso and Caramelized Onion Broth with Sliced Pork or Chicken
Spicy Pork Miso Ramen ~ Red Miso and Sambal Broth with Spicy Ground Pork and Sliced Pork

Stir Fried Noodles
Served with carrot, bell pepper, onion, cabbage and scallions with Shrimp or Chicken - 12

Pad Thai ~Rice Noodles, Scrambled Egg, Tamarind Sauce and Peanuts
Indonesian Curry ~Shanghai Noodles, House Curry Paste and Peanuts

Before Placing Your Order, Please Inform Your Server If A Person In Your Party Has A Food Allergy

*Consuming raw/rare foods can be a potential health concern for some people

Menus are subject to change

If you do not find your desired reservation time or date online, please call Blue Ginger directly at 781-283-5790.