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Monday-Thursday
Lunch 11:30am-2:00pm
Dinner 5:30pm-9:30pm

Friday
Lunch 11:30am-2:00pm
Dinner 5:30pm-10:00pm

Saturday
Lounge 12:00pm-10pm
Dinner  5:00pm-10:00pm

We now serve our Lounge menu starting at Noon on Saturdays -- stop in for lunch or an aperitif before dinner! 

Sunday
Dinner 5:00pm-9:00pm

CLOSED: Independence Day Saturday, July 4, 2009


If you do not find your desired reservation time or date online, please call Blue Ginger directly at

 781-283-5790

©Emily Sterne

Visit us on BostonChefs.com

 


 

Ming Tsai has teamed with world-renowned Rockwell Group to design three beautiful new Private Dining Rooms that can seat groups from 10-80 guests and are equipped with complimentary Wi-Fi, Projection Screens and Conference Call Phones.

 We can accommodate all your social functions including Bar/Bat Mitzvahs, Wedding Receptions, Rehearsal Dinners, Birthdays, Showers and Cocktail Parties as well as Corporate Events from Coffee Breaks and Lunch Meetings to Recognition Dinners, Presentations and Team Building Seminars.

The links below offer a glance at  sample menus  – we are happy to discuss your ideas and integrate them to create your perfect event!

Our mission is to offer the convenience and amenities of a traditional function room enhanced by our Award Winning Cuisine & Wine List and serviced by our dedicated, professional waitstaff.

We look forward to working with you on your next event!

Please contact us at bluegingerevents@ming.com or 781.283.5790 x18

 Hours of Operation*

Luncheon Events

Monday-Friday 11:30am -2pm and Saturday 12 noon-4pm.

Evening Events

Monday-Friday beginning at 5:30pm and Saturday-Sunday beginning at 5pm .

*Blue Ginger strives to be as accommodating as possible, please speak with an Event Manager if your plans fall outside of these stated hours of operation.  

Three Course Lunch Menu

Five Course Dinner Tasting Menu

Chinese Banquet Menu

 

~~~  photo by Emily Sterne    ~~~   floral arrangement by Winston Flowers   ~~~

Food Allergy Accommodation

Chef Ming Tsai works closely with FAAN (Food Allergy & Anaphylaxis Network) As the National Spokesperson since 2005, he and Blue Ginger are acutely tuned to accommodate our guests with allergies and dietary restrictions.   Advance notice is always appreciated for greatest flexibility.

Room Rental

Luncheon Events Monday through Friday require a food & beverage minimum of $500

Evening Events and Saturday/Sunday Luncheons require a minimum of $1000

Beverages and Alcohol are charged on consumption

5% tax and 20% gratuity are applied to all events

 

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©2006 Ming Tsai