Honig Wine Dinner
Honig Wine Dinner
Wednesday, February 29 at 6:30pm
Menu Degustation
Lemongrass-Fennel Oyster Stew, Fennel Crackers
Napa Valley, Sauvignon Blanc 2010
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Foie Gras Wrapped Scallop, Roasted Pineapple Syrup
Napa Valley Rutherford Vineyard, Sauvignon Blanc Reserve 2009
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Pork Shank-Caramelized Shallot Dumplings
Shiitake-Ginger Mushroom Broth
Napa Valley, Cabernet Sauvignon 2008
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Roasted Five Peppercorn Beef Tenderloin
with Twice Stuffed Yukons
Cabernet Sauvignon Demi and Thai Basil Oil
Napa Valley, St Helena, Bartolucci Vineyard, Cabernet Sauvignon 2007
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Wasik's Cheese Course
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Blue Ginger Dessert
Rutherford Napa Valley, Late Harvest, Sauvignon Blanc 2008
$125.00 inclusive of tax & gratuity
For more information or to make reservations contact Blue Ginger Events
781-283-5790 ex. 18
Credit card is required to hold a reservation.
Charge will be incurred on the day of the event.
No penalty for cancellations made prior to 48 hours in advance.
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Before Placing Your Order, Please Inform Your Server If A Person In Your Party Has A Food Allergy
Vinturi Deluxe Aerator Set , Includes Essential Red Wine Aerator and Tower
WINE NEEDS TO BREATHE
Wine which has been allowed to breathe tastes better. As wine breathes, it opens up, and releases its intended aromas and flavors
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