Recipes
Your source for Ming's East-West recipes. Find "Simply Ming" recipes, Blue Ginger favorites, and more here. We're always adding something new, so check back often!
- Black Bean-Garlic Sauce
- Wok-Stirred Clams and Black Beans
- Wok-Stirred Beef with Eggplant and Black Beans
- Soy-Lime Leaf Syrup
- Soy-Lime Leaf Glazed Salmon with Lime Sushi Rice
- Seared Ahi Tuna with Soba Noodle Salad and Soy-Lime Leaf Syrup
- Soy-Lime leaf chicken breast with glazed cauliflower
- Martin Yan's Steamed Cod with Gingered Swiss Chard
- Lemongrass Coconut Chicken Soup
- Shiitake-Scallion Pan Sauce
- Michael Lomonaco's Contessa Shrimp and Vegatable Risotto
- Master Chicken Broth
- Ginger-Poached Whole Chicken
- Asian Hamburger Pockets
- Blue Ginger Cracker Dough
- Scallion Pancakes
- Jasper White's Seared Sea Scallops with Thai Lime Butter Sauce
- Thai Lime Dipping Sauce
- Scallop and Mango Ceviche
- Blue Ginger Crispy Calamari
- Thai Lime Chicken Salad
- Hoisin-Lime Sauce
- Chicken with Zucchini
- Hoisin-Roasted Duck with Sweet Potatoes
- Asian Sloppy Joes
- "Mom and Pops" Moo-Shu Pork
- Soy-Dijon Wings
- Soy-Dijon Marinade
- Roasted Soy-Dijon Lamb Racks with Smashed Blue Cheese-Spinach Potatoes
- Pan-Seared Soy-Dijon Hamburger on Toast
- Three-Vinegar Syrup
- Green Peppercorn Beef Tenderloin with Vinegar-Glazed Leeks
- Seared Halibut with Warm Fennel and Yellow Finn Potato Salad
- Michael Schlow's Contessa Shrimp with Pineapple Salsa and Three Vinegar Syrup
- Bittersweet Chocolate Ganache
- Asian Banana Split
- Bittersweet Chocolate Pots de Creme
- Sesame, Macadamia Nut, and Dried Fruit Chocolate Truffles
- Warm Chocolate Souffle Cakes with Cardamom Cream
- Francois Payard's Chocolate Pastilla
- Black Pepper-Garlic Sauce
- Broiled Stuffed Eggplant with Pepper Garlic Sauce
- Blue Ginger Black Pepper-Garlic Lobster
- Pan-Seared Sirloin with Melted Black Pepper-Garlic Napa Cabbage
- Ken Oringer's Soft Shell Crab Tempura with Celery Root Puree and Black Pepper-Garlic Sauce
- Wok-Stirred Curry-Ginger Beef And Leeks
- Curry-Ginger Oil
- Wok-Stirred Curry-Ginger Chicken With Zucchini
- Curry-Ginger Sweet Potato Fries
- Mama Tsai's Party Curry Beef Pinwheels
- Cucumber Kimchee
- Braised Kimchee Short Ribs
- Kimchee "Choucroute" With Seared Dijon Halibut
- Spicy Kimchee, Pork, and Tofu Braise
- Spicy Cucumber-Kimchee Rice-Noodle Soup
- Jasper White's Lobster Or Shrimp Salad with Ming’s Cucumber Kimchee
- Ginger-Fuji Apple Chutney
- Pork and Ginger-Fuji Apple Chutney Pot Stickers
- Sauteed Pork Chops with Ginger-Fuji Apple Sauce and Maple Sweet Potatoes
- Potato Pancakes with Apple-Scallion Cream
- Michael Schlow's Ginger-Fuji Apple Chutney
- Five-Spice Chile Tea Rub
- Tea-Rubbed Sirloin with Country Mash
- Tea-Rubbed Salmon With Steamed Scallion-Lemon Rice
- Tea-Braised Lamb Stew
- Chris Schlesinger's Five Spice Chile Tea Rub Crusted Giant New Bedford Scallops Over a Bed of Greens with Mango
- Rene Michelena's Pork Katsu with Curried Stir-Fry
- Spiced Panko Bread Crumbs
- Panko-Crusted Soft-Shell Crab with Dim Sum Dipper
- Panko-Crusted Chicken Sandwich
- Asian Meatloaf
- Pineapple Custard
- Tahitian Creme Anglaise
- Tahitian Vanilla Ice Cream
- Berries Gratine
- Spicy Mango Salsa
- Scallion-Crusted Cod with Mango Salsa
- Mango Chicken Stir-Fry with Snap Peas
- Beef and Shiitake Satay with Mango Sauce
- Jody Adams Grilled head-on shrimp with macadamia-spice and Ming's Spicy Mango Salsa
- Carrot-Chipotle Syrup
- Seared Scallops with Glazed Carrots And Onion Compote
- Grilled Shrimp, Bacon, and Pineapple with Carrot-Chipotle Glaze
- Sweet Potato Pot Pie with Carrot-Chipotle Syrup
- Ana Sortun's Crab, Kohlrabi & Fennel Cigar with Spicy Carrot Syrup
- Shallot-Soy Vinaigrette
- Grilled Asian Antipasto Salad
- Warm Shiitake and Corn Salad Frisee
- Shallot-Soy Marinated Chicken Breast with Melted Cabbage
- Martin Yan's Warm Beef Spinach Salad
- Butter Shortbread Cookie Dough
- Classic Shortbread
- Five Spice Shortbread
- Double Chocolate-Ginger Shortbread
- Caramel Macadamia Nut Crunch
- Trish Karter's Dancing Deer Shortbread Recipe Variations
- Traditional Spicy Sambal
- Avocado-Stuffed Spicy Crab Salad
- Spicy Crab Cakes
- My Crazy Chicken-Rice Noodle Stir-Fry
- Steve & Iris Tsai's Spicy Hunan Chicken
- Master Meat Broth
- Five-Spice Beef Noodle Soup
- Grilled Lamb Loin Chops with Wild Mushroom Ragout
- East-West Beef and Bean Stew
- Charred Beef Medallions with Poblano Sauce
- Roasted Potatoes with Garlic
- Shrimp and Vegetable Risotto
- Asian Pesto
- Asian Pesto Chicken Salad
- Asian Pesto Turkey Spaghetti
- Grilled Asian Pesto Shrimp and Radicchio
- Sliced Tomato, Baby Fennel, Avocado and Fennel Salad with Ming's Asian Pesto and Shaved Croutons
- Tropical Fruit Salsa
- Tropical Fruit Yogurt Parfait
- Tropical Fruit Granita
- Frozen Tropical Fruit Martinis
- Ana Sortun's Shredded Phyllo with Sweet Cheese and Tropical Fruit Salsa
- Miso-Citrus Marinade
- Broiled Miso-Citrus Salmon with Umeboshi Rice
- Grilled Miso-Citrus Scallop Lollipops
- Roasted Miso-Citrus Chicken
- Ken Oringer's Razor Clam Ceviche with Heirloom Tomatoes, Charred Onions and Yuzu with Ming’s Miso-Citrus Marinade
- Five-Herb Vinaigrette
- Jody Adam's Grilled Pork Tenderloin Marinated in Ming's Five Herb Vinaigrette
- Marinated Tomato Salad with Sesame-Crusted Goat Cheese
- Warm Rock Shrimp and Celery Root Salad
- Grilled Five-Herb Vegetable Panzanella
- Wok-Stirred Mushroom Salad Cups
- Ginger Syrup
- Best Ever Ginger-Lime Ale
- Ginger Beef and Leeks
- Glazed Chicken Thighs and Carrots
- Blue Ginger Gimlet
- Michael Schlow's Chilled Shrimp & Cucumber Salad with Sweet & Spicy Ginger Vinaigrette
- Master Tempura and Aioli
- Colossal Shrimp Spiced Tempura with Lemongrass Aioli
- Tomato and Mozzarella Basil Tempura with Three-Vinegar Aioli
- Chicken Breast Chile Tempura with Sambal Aioli
- Andrea Immer Robinson's Seafood Tempura with Sesame Aioli
- Lime Leaf-Key Lime Curd
- Lime Leaf-Key Lime Tart
- Lime Leaf-Key Lime Mousse with Berries
- Lime Leaf-Key Lime Frozen Parfait
- Sara Moulton's Ginger Donuts stuffed with Lime Leaf-Key Lime Curd
- Sesame Paste
- Chicken Cucumber Noodle Salad
- Sesame-Orange Pork Rice Noodles
- Shabu-Shabu with Sesame Sauce
- Ken Oringer's 2 Hour Egg With Spinach, Asparagus And Sesame Paste
- Sushi Rice
- Assorted Nigiri
- Assorted Cones
- Ming's Tea-Smoked Salmon and Cucumber Maki
- Beau MacMillan's Seared Scallops with Maitake Ginger Garlic Cream and Rice
- Shrimp Sauce
- Shrimp Sloppy Joes
- Surf and Turf-Broiled Flank Steak and Shrimp Sauce
- Spiced Tofu Napoleon
- Iris Tsai's Master Shrimp Sauce With 2-Sided Golden Noodles
- Cranberry-Lemongrass Sauce
- Seared Duck Breast with Yam Ravioli
- Venison Carpaccio with Cranberry Salad Frisee
- Double Thick Pork Glazed Pork Chops
- Eric Ripert's Hamachi Tandoori with Pickled Cucumber Salad
- Sweet Chile Sauce
- Sweet Chile Chicken Wings
- Best Turkey-Bacon Burger
- Sweet Chile Clam Fritters
- Thierry Rautureau's Grilled Salmon with Olive Tapenade and Sweet Chile Sauce
- Wasabi Oil
- Ahi Tuna Focaccia Sandwich
- Crispy Sushi Rice-Crusted Scallops with Wasabi Oil
- Steak Frites with Wasabi Oil
- Robert McGrath's Wasabi-Marinated Seared Swordfish
- Kung Pao Sauce
- Kung Pao Chicken
- Kung Pao Clams and Pork
- Peppercorn Tuna on Kung Pao Bok Choy Fondue
- Mom and Pops Tsai's Kung Pao Prawns
- Clementine Marmalade
- Braised Lamb Shank with Clementine Marmalade
- Spicy Sausage and Edamame Stew
- Grilled Pork Belly Sandwich
- Kirk Avondoglio's Spice-Rubbed Salmon with Radicchio Slaw and Clementine Marmalade
- Spicy Almond Sauce
- Chicken-Scallion Satays
- Beef and Green Papaya Salad
- Spiced Panko Tofu with Almond-Cabbage Salad
- Daniel Bruce's Pan-Fried Soft Shell Crab with Sweet Corn, Wild Ramps and Spicy Almond Sauce
- Master Rice Paper Technique
- Shrimp-Cucumber Summer Rolls
- Chicken and Mango Summer Rolls
- Crispy Caramelized Shallot and Pork Spring Rolls
- Rice Paper Philly Cheesesteak
- Todd English's Warm Lobster Summer Rolls with Brown Butter Morel Sauce
- Grilled Shrimp and Corn Rice "Tamales"
- Asian Mole
- Stuffed Jumbo Shrimp with Mole
- Grilled Rib Eye with Corn Salad and Mole
- Mole Ratatouille
- Ted Allen's Duck Breasts with Asian Mole and Jicama-Haricots Salad
- Cranberry Mango Vinaigrette
- Panko Crusted Turkey "Scallopini"
- Pounded Wild Salmon on Tomato-Couscous Salad
- Olive Oil-Sesame Poached Albacore Tuna Salad
- Sara Moulton's Spicy Cheese Souffles with Micro Greens and Cranberry-Mango Vinaigrette
- Seared Tuna Sashimi with Asian Tapenade
- Asian Mussels Pasta
- Asian Tapenade
- Whole Roasted Tapenade Duck
- MaryAnn Esposito's Grilled Vegetable Panini with Asian Tapenade
- Chocolate Mousse Napoleon
- Chocolate Mousse
- Chocolate Mousse Sundae
- Warm Double Chocolate Mousse Cake
- Ginger-Kiwi-Jicama Salsa
- Chicken "Moo Shu-quitos"
- Tropical Glazed-Black Vinegar Pork Spare Ribs
- Jasper White's Scallop & Maine Shrimp Ceviche with Ginger-Kiwi-Jicama Salsa
- Parmesan-Garlic Holes
- Warm "Éclair" Sundae
- Donut Holes with Ginger Whipped Cream
- Master Doughnuts
- Govind Armstrong's "Coffee & Doughnuts"
- Master Crepes
- Best Egg McMing
- Seafood Crepe
- Ginger-Orange Crepe Flambe
- Eric Ripert's Smoked Salmon, Creme Fraiche and Herb Crepes
- Citrus-Mint Syrup
- Seafood Lumpias
- Peppered Lamb Satays with Citrus-Mint Syrup
- Blackened Scallops with Carrot Salad
- Geoffrey Zakarian's Sea Scallop Cru with Rosemary & Honey Essence and Sea Bean Salad
- Swordfish-Bacon Kebabs with Cilantro Gremolata
- Bacon-Cilantro Fried Rice
- BLT with Cilantro Mayo
- Ted Allen's Bacon Roast Pork Shoulder With Cilantro Yogurt
- Seared Halibut with Curry-Vanilla Oil
- Curry-Vanilla Oyster Stew
- Curry-Rum Flambeed Mango Sundae
- Asian Spaghetti
- Striped Snapper Americaine en Papillote
- Tomato Carpaccio with Soy-Vinegar Syrup
- Michael Chiarello's Spuma di Tonno and Heirloom Tomato “Short Stackâ€
- Crispy Marinated Scallop Coins
- Lemongrass Capellini with Clams and Broccoli Rabe
- Pressure-Cooked Shortribs with Root Vegetables
- Scallops and Zucchini with Black Beans
- Tofu Greek Salad
- Oven Roasted Pork Ribs with Hoisin-Cranberry BBQ sauce and Asian Coleslaw
- Sweet Potato Pot Pie
- Crispy Chicken Wings with Lime Leaf-Shallot Chile Sauce
- Corinne Trang's Sweet and Spicy Asian Mango Salsa with Grilled Shrimp
- Mustard Crusted Rabbit with Sambal-Garlic Dipping Sauce
- Sliced Hanger Steak and Onion Hoagie with Sambal-Dijon Spread
- Spicy Mustard Crab Dip with Shrimp Crackers
- Andrea Immer Robinson's Mussels Dijon
- Cucumber and Smoked Salmon Summer Roll
- Shrimp Scampi
- Michael Psilakis's Spicy Shellfish Yiouvetsi
- Lemongrass Marinated Chicken Breast with Olive Couscous
- Arugula Salad with Lemongrass Pecans
- Todd English's Olive Oil Braised Lobster with Lemongrass Corn
- Orange Squab with Fennel Carrots and Orange-Star Anise Syrup
- Red Roasted Pork Belly with Black Mushrooms and Carrots
- Grilled Rib Eye with Black Bean Compound Butter
- Hubert Keller's Steamed Clams and Chives with Fermented Black Bean Sauce
- Haricot Verts Black Bean-Almondine
- Layered Salad with Green Goddess Tofu Dressing
- Crispy Tofu and Parsley-Tomato Lavosh Wrap
- Ken Oringer's Malaysian Curry Noodle Hot Pot
- Stephen Tsai's Ja Jian Mien
- Cranberry-Hoisin-Chicken Rice
- Chicken and Sweet Potato Pot Pie
- Sweet Potato Soup
- Ginger Tapioca ‘Brulee’
- Joanne Weir's Ginger Ice Cream With Chocolate-Covered Almonds
- Clark Frasier And Mark Gaier's Crispy Shiitake Mushroom, Lime Leaf, And Shallot Salad With Mango, Lettuce, And Clear Dipping Sauce
- LIME SHALLOT CLEAR DIPPING SAUCE
- Thai Seafood Soup
- Lime Leaf Shrimp Satays
- Jasper White's Kobe Beef and Lobster Tail with Fresh Wasabi Root, Garlic & Avocado
- Flashed Salmon with Wasabi and Avocado
- Grilled Scallop Yakitori with Wasabi-Avocado Dip
- Wasabi-Avocado Ahi Tuna Dome
- Mustard Roasted Chicken on Potato-Fennel Fondue
- Creamy Mustard Stuffed Potatoes
- Potato-Mustard Crusted Trout
- Spicy Contessa Shrimp And Potato Salad With Chinese Mustard Greens
- Sesame Tuna Salad Nicoise
- Warm Tomato and Sesame-Crusted Goat Cheese with Cranberry-Balsamic Syrup
- Honey and Balsamic Glazed Salmon Spiral with Sesame-Orange Spinach
- Sesame Grilled Eggplant and Red Bell Pepper Carpaccio with Whipped Tofu
- Frank McClelland's Kep’s Free-For-All Summer Salad
- Broiled Black Peppered Sake Marinated Salmon and Zucchini Spaghetti
- Sake-Black Pepper Mussels
- Sake Pineapple Upside Down Cake with Black Pepper Ice Cream
- Braised Ginger-Cranberry Duck “Cassouletâ€
- Cranberry-Turkey Fried Rice
- Ginger-Cranberry Chocolate Chip Cookies
- Andrea Immer Robinson's Pork Tenderloin With Pinot Noir Reduction
- Tomato-Thai Basil Panzanella Salad
- Polenta Satays with Thai Basil Pesto
- Jody Adams's Veal cutlets with parmesan and basil
- Thai Basil-Contessa Shrimp Orzo Risotto
- Pork Belly Clay Pot
- Piggies-in-the-Blanket
- Maple Spice Cake with Maple-Thai Bird Cream
- Tea Smoked Brown Sugared Salmon
- Caramelized Tea Coated Butterfish with Scallion Couscous
- Black Lychee Tea Granita
- Iris Lee Tsai's Brown Sugar Pan Fried Duck Breast
- Creamy Thai Basil Polenta
- Sweet Potato Ravioli with Basil-Brown Butter
- Thai Basil-Blueberry Crumble
- Michelle Bernstein's Thai Basil and Butter Contessa Head-on Shrimp
- Rick Bayless' Seared Sea Scallops with Roasted Tomato Coconut Cream
- Coconut-Braised Chicken with Carrots
- Coconut-Molasses Cake
- Molasses-Tapioca Pudding
- Tom Colicchio's Salmon with Cranberries and Ponzu
- Sweet and Sour Spare Ribs
- Cranberry Shrimp Ceviche with Ponzu
- Fried Duck Tossed in Ponzu-Cranberry Sauce
- Annika Sorenstam's East-West Gravlax with Lemon-Fennel Salad
- Lemon Chicken with Ginger Wild Rice
- Steamed Ginger Sole with Lemon-Cucumber Carpaccio
- Ginger-Lemon Semolina Cake
- Iris Tsai's Chow Bing (Stir-Fried Shallot Pancake)
- Shallot Pancakes
- Shiitake and Shallot Bing
- Bacon Cheeseburger and Shallot Bing
- Gale Gand's Moscato Sorbetto with Lychees and Lime
- Champagne-Honey Granita
- Seared Lychee Scallops in Champagne-Butter Sauce
- Warm Chicken Breast Spinach Salad with Champagne-Lychee Vinaigrette
- Norman Van Aken's Snapper Escabeche Stuffed Tacos
- Hot and Spicy Wings
- Tamari-Marinated Spicy Tofu and Broccoli Stir Fry
- Best Bloody Mary Ever
- Tony Abou-Ganim's Fenberry Cobbler
- Tony Abou-Ganim's Ming Martini
- Tony Abou-Ganim's Cranberry Sparkler
- Hot Apple-Cranberry Sundae
- Cranberry-Asian Pear Star Anise Cake
- Cranberry Red Roast Braised Pork Shoulder
- Roasted Curry Chicken with Olive-Orzo Stuffing
- Seared Curried Butterfish with Warm Olive Chutney
- Eggplant-Olive Tapenade with Homemade Pita Chips
- Rick Tramonto's Madras Curry Chicken Paillard with Green Olive and Preserved Eggplant Panzanella
- Steamed Edamames Tossed with Olive Oil, Lemon and Sea Salt
- Olive Oil Poached Salmon with Edamames
- Chicken Fusilli with Edamames and Shiitakes
- Jose Andres's Gazpacho with Edamame, Jamon and Sherry Vinegar
- Sweet Potato Fries with Chile Aioli
- Chile Chicken and Sweet Potato Tamale
- Spicy Sweet Potato and Sausage Frittata
- Grilled Sweet Potatoes with Celery Salad, Toasted Walnuts and Chile Oil Vinaigrette
- Soba Noodle Soup
- Soba Noodle-Shrimp Pancakes
- Michel Richard's Beet Soba Bolognese
- Soba Noodle Carbonara
- Miso-Parsley Poached Sole
- Parsley-Garlic Stuffed Shrimp with Yuzu-Dashi Dip
- Dashi-Braised Lamb with Parsley Salad
- Steamed New Zealand Greenshell Mussels With Dashi Broth, Ginger and Parsley
- Lemongrass Cheesecake
- Lemongrass-Lobster Rangoon
- Creamy Risotto with Contessa Baby Shrimp and Bok Choy
- Elizabeth Falkner's Soft Shell Crabs with Lemongrass-English Pea Pancakes
- Sweet and Sour Chicken and Peppers
- Tamarind Marinated Contessa Shrimp and Brown Sugared Pineapple Satays
- Tamarind Creme Brulee
- Michelle Bernstein's Tamarind Granita with Brown Sugar Pot de Creme
- Miso-Butter Pork Udon Noodles
- Poached Shiso-Contessa Shrimp with Miso-Butter Sauce
- Whipped Miso Butter with Crispy Tofu
- Michel Nischan's Wild Salmon and Asparagus with Miso-Butter Glacage
- Iris Tsai's Tofu and Zucchini Salad
- Zucchini-Tofu Croquette
- Steamed Contessa Shrimp-Zucchini Stuffed Tofu
- Ma Po Tofu-Zucchini
- Rick Bayless's Skirt Steak Salad with Baby Swiss Chard
- Bloody Mary Scallop Ceviche
- Mini Lion's Head and Snow Cabbage
- BBQ Contessa Shrimp and Rice Noodles
- Tom Douglas's Mac and Cheese Salad with Red Curry Buttermilk Dressing
- Thai Curry Fried Chicken
- Thai Curry Noodles and Crab
- Thai Curried Cockles and Orzo
- Alex Guarnaschelli's Roasted Shrimp with Spicy Cucumber Sambal and Lemon Crème Fraîche
- Spicy Grilled Quail with Cooling Cucumbers
- Spicy Wok Clams and Leeks
- Spicy Crab Dip
- Clay Conley's Florida Snapper with Galangal and Jalapeno Curry
- Galangal Pork and Pepper Hoagie
- Galangal Braised Pork 'Osso Bucco'
- Spicy Galangal-Coconut Mussels Soup
- Iris Tsai's Stir-Fried Beef with Sugar Snap Peas and Red Pepper
- Soy Braised Short Ribs
- Stir-Fried Shiitake Bok Choy Noodle Cake
- Black Pepper Teriyaki Chicken and Pineapple Satays
- Alfred Portale's Balsamic Honey Marinated Pekin Duck Breast,Roasted Maitake Mushrooms, Shaved Fennel and Blood Orange Salad
- Maitake Hot and Sour Soup
- Blood Orange Chicken Frisee Salad with Warm Maitake Vinaigrette
- Wok Stirred Maitakes with Blood Orange
- Gale Gand's Caramelized Figs with Shaoxing Almond Brittle and Buttermilk Panna Cotta
- Red Roast Chicken Wings and Figs
- Roasted Duck Legs and Figs
- Baked Figs with Shaoxing Sabayon
- Laurent Tourondel's Curry Short Rib "Indian Style"
- Turkey Sausage Pilaf
- Lemongrass Mussels Paella
- Shiitake Sushi Rice Risotto
- Michela Larson's Hoisin-Glazed Salmon with Heirloom Tomato Salad
- Eggplant and Tomato Tempura Satays with Hoisin-Lime Dipping Sauce
- Asian BBQ Chicken Wings
- Turkey-Tomato Loaf
- Turkey-Tomato Loaf
- Iris Tsai's Pork, Shiitake and Parsley Shumai
- Asian Pistou Dumplings in Lime Broth
- Crispy Wonton and Salmon Napoleon with Parsley-Roasted Garlic Puree
- Shrimp and Parsley Wontons with Soy-Vinegar Sauce
- Bacon-Pineapple Fried Orzo
- Best Ever Warm Bacon-Mushroom Salad
- Ponzu Glazed Bacon and Shrimp
- Lemon-Pear-Soju Martini
- Citrus-Soju Collins
- Shrimp Balls with Soju-Tomato Sauce
- Buckwheat Crepes with Lemon-Banana Flambe
- Susur Lee's Soju and Lemon Roasted Crusted Wild Salmon
- Michael Schlow's Hamachi Crudo with Cranberry Compote, Jalapeno and Cilantro
- Free Form Cranberry Tart
- Sweet and Sour Pork-Cranberry Fried Rice
- Roasted Cranberry-Glazed Chicken with Sweet Potato-Fennel Fricassee
- Josh Viertel's Thyme and Ginger Roast Chicken
- Ginger-Thyme Soju Martini
- Seared Scallops with Ginger-Thyme Pan Sauce
- Ginger-Thyme Angelfood Cake with Ginger Cream
- Sesame Butter Brittle
- Sesame-Chive Butterfish with Buttered Edamames and Spinach
- Sesame Tuile Napoleon with Gingered Apple Flambe
- Charles Draghi's Piemontese-style Veal Chops with Sesame and Sage Butter
- Coconut-Cranberry Poundcake with Coconut Glaze
- Annie Copps' Coconut and Banana Freezer Pops with Dried Cranberries
- Peppered Pork Tenderloin with Sweet and Sour Cranberry-Coconut Sauce
- Coconut-Cranberry Chicken Curry
- New Style Salmon Sashimi
- Asian Ratatouille with Couscous
- Tamari-Marinated Tofu-Cucumber Salad
- Iris and Stephen Tsai's Tamari Pork and Bell Peppers on Olive Oil Noodle Cake
- Squashbusters' Greg's & Rodney's Panko and Dijon Crusted Chicken Tenders with Honey-Dijon-Yogurt Dip
- Dijon Meat Loaf
- Panko Crusted Eggplant Chips with Dijon-Sour Cream Dip
- Panko and Dijon-Crusted Trout on Cucumber-Quinoa Salad
- Ken Oringer's Lacquered Pork Belly With Preserved Lemon, Soy Sake Glaze
- Preserved Lemon-Edamame Tapenade
- Pan Roasted Line Caught Halibut with Soy-Lemon Sauce
- Lemon Broccolini-Shiitake Saute with Garlic Chips
- Melina Shannon-DiPietro's Summer Lettuce Salad with Red Wine-Teriyaki Vinaigrette
- Teriyaki Shrimp Alfredo
- Teriyaki Chicken Stew
- Grilled Teriyaki Tempeh Satays with Garlic Creamed Spinach
- Maitake Brown Rice Risotto
- Angry and Killer Shrimp and Maitakes on Grits
- Maitake-Chicken Hot and Sour Soup
- Tony Maws's Braised Oxtails With Maitake, Caramelized Shallots And Orange
- Best Ever Lamb Tacos with Chile-Tzatziki
- Billy Starr's Open-faced Grilled Naan Sandwich
- Panko Eggplant with Chile-Yogurt Salsa
- Chile Grilled Shrimp Satays with Ginger-Yogurt Fennel Salad
- Seared Duck Breast with Yam Ravioli
- Double Thick Glazed Pork Chops
- Venison Carpaccio with Cranberry Salad Frisee
- Cranberry-Lemongrass Sauce
- Eric Ripert's Hamachi Tandoori with Pickled Cucumber Salad
- Ginger Syrup
- Best Ever Ginger-Lime Ale
- Ginger Beef and Leeks
- Glazed Chicken Thighs and Carrots
- Blue Ginger Gimlet
- Michael Schlow's Chilled Shrimp & Cucumber Salad with Sweet & Spicy Ginger Vinaigrette
- Ponzu-Soy Vinaigrette
- Oven Roasted Swordfish with Lentil de Puy Salad
- Grilled Ponzu Marinated Chicken with Orzo ‘Risotto’
- Broiled Shrimp Carpaccio
- Patricia Yeo's Whole Fried Fish with Sizzling Lime-Ponzu Sauce, Pineapple Fried Rice
- Chile, Spiced & Basil Tempura Batters
- Lemongrass, Sambal & Three-Vinegar Aiolis
- Colossal Shrimp Spiced Tempura with Lemongrass Aioli
- Tomato and Mozzarella Basil Tempura with Three-Vinegar Aioli
- Chicken Breast Chile Tempura with Sambal Aioli
- Andrea Immer Robinson's Seafood Tempura with Sesame Aioli
- Master Chocolate Mousse
- Chocolate Mousse Napoleon
- Chocolate Mousse Sundae
- Warm Double Chocolate Mousse Cake
- Hubert Keller's Chocolate Mousse Burgers
- Master Technique: Sushi Rice
- Assorted Nigiri
- Assorted Cones
- Maki Sushi
- Beau MacMillan's Seared Scallops with Maitake Ginger Garlic Cream and Rice
- Ginger-Kiwi-Jicama Salsa
- Chicken ‘Moo Shu-quitos’
- Grilled Shrimp and Corn Rice ‘Tamales’
- Tropical Glazed-Black Vinegared Pork Spare Ribs
- Jasper White's Scallop & Maine Shrimp Seviche with Ginger Kiwi Jicama Salsa
- Master Crepe Technique
- Best Egg McMing
- Seafood Crepe
- Ginger-Orange Crepe Flambe
- Kung Pao Sauce
- Kung Pao Chicken
- Kung Pao Clams and Pork
- Peppercorn Tuna on Kung Pao Bok Choy Fondue
- Mom and Pops Tsai's Kung Pao Prawns
- Broiled Chipotle-Tamari Chicken Wings with Zucchini Sticks
- Tamari Slow Braised Chipotle Pork Stew
- Seared Scallops with Chipotle-Soy Syrup and Sweet Potato-Onion Homefries
- Tamari Glazed Alaskan King Salmon with Chipotle Vinaigrette Salad
- Tea Smoked Split Chicken with Mint Pesto
- Best Ever Mint Iced Tea and “Soju Sweet Tea” too
- Tea Braised Lamb Shoulder with Mint Salad
- Susur Lee's Jasmine Tea and Mint Chocolate Mousse
- Best Ever Baby Back Ribs with Honey-Sesame Glaze
- Honey Grilled Shrimp with Corn and Jicama Salad
- Sesame Tempura Cod with Honey-Vinegar Dipping Sauce
- Chicken Salad with Mangos and Toasted Cashews
- Tomato and Tea Smoked Mozzarella
- Lightest-Ever Olive Oil Angel Hair Pasta
- Ancient Grains “Risotto” Style
- Blackened Garlic Chive Dip with Whole Wheat Pita Chips
- Black Peppered Salmon with Cooling Garlic Chive-Cucumber Sauce
- Tempura Garlic Chive Shrimp with Yogurt-Couscous Parfait
- Joanne Chang's Chinese shortrib tacos with garlic chive salsa and garlicky yogurt
- Warm Beef Dip with Crudités
- Stir Fried Pork Chops and Peppers with Spicy Ketchup
- Bacon Wedge with 1,000 Tropical Island Dressing
- Jason Santos' Seared Duck Breast with Fermented Black Bean and Ketchup Glaze
- Braised Pork Shoulder with Cranberry-Corn Dumplings
- Crispy Fried Turkey Legs with Cranberry Glaze
- Frozen Cranberry Parfait with Rock Candy Crunch
- John Besh's Wagyu Beef Short Ribs with Cranberries & Rock Candy
- Wok-stirred Gingered Chicken with Brown Sugar Rice
- Flambéed Ginger Peach Sundae with Brown Sugar Meringue Cookies
- Ginger-Brown Sugar Pound Cake
- Jody Adams' Sweet and Sour Ginger Bluefish
- "Confit" Maitake Mushroom Salad with Tomato Carpaccio
- Maitake Fettuccine with Basil-Macadamia Nut Pesto
- “ Philly Cheese Steak" with Maitake Mushrooms and Yukon Gold Potato Fries
- Daniel Bruce's Pan Seared Salmon with Maitake, Italian Basil, Sweet Corn and Watercress Sautee
- Crab “Rangoons” with Mustard Dipping Sauce
- Oyster Ragout with Mustard Cream
- Braised Sake Chicken a la Ming
- Barry Maiden's Mustard Spiced Pork "Grillades & Grits"
- Fennel Salad on Jamon ‘Carpaccio’
- Jamon Wrapped Asparagus with Ponzu Syrup
- Seared Jamon Wrapped Chicken Breast with Ponzu Glazed Melon de Cavaillion
- Marco Canora's Linguini with Ponzu Steamed Clams and Crispy Jamon
- Italian Sausage and Reggiano "Pan Pizza"
- Tomato and Cucumber Napoleon
- Marc Forgione's Tomato Soup with Basil Marinated Cherry Tomatoes and Spicy Spring Roll "Crouton"
- Pesto Chicken and Spinach Spring rolls
- Hoisin Leeks and Pork "Pie"
- Grilled Hoisin Chicken Sausage and Roasted Bell Pepper Pizza
- Beijing Style Chicken and Shrimp, Green Onion hors d' oeuvres
- ‘Gazpacho’ with Shiso Oil
- Thai Basil Shrimp Orzo Risotto
- Tomato-Thai Basil Panzanella Salad
- Polenta Satays with Thai Basil Pesto
- Ken Oringer's Thai Style Clams Casino
- Maple Spice Cake with Maple-Thai Bird Cream
- Piggies-in-the-Blanket
- Pork Belly Clay Pot
- Tofu Greek Salad
- Layered Salad with Green Goddess Tofu Dressing
- Crispy Tofu and Parsley-Tomato Lavosh Wrap
- Tony Maws' Grilled Chicken Wings with Tofu-Lemon Marinade, Grilled Lemon and Parsley Salad
- Shaved Fennel Salad with Coriander Crusted Hamachi
- Chicken Sausage Meatballs on Fennel Rice
- Crispy Pita Chips with Fennel Fondue
- Jeremy Sewall's New England Shellfish with toasted coriander and fennel
- Lemongrass Capellini with Clams and Broccoli Rabe
- Lemongrass Marinated Chicken Breast with Olive Couscous
- Arugula Salad with Lemongrass Pecans
- Tiffani Faison's grilled day boat tuna Japanese eggplant with chili lemongrass, basil vinaigrette
- Thai Seafood Soup
- Lime Leaf Shrimp Satays
- Crispy Chicken Wings with Lime Leaf-Shallot Chile Sauce
- Oysters with a Soy-Thai Lime Mignonette
- Pressure-Cooked Shortribs with Root Vegetables
- Orange Squab with Fennel Carrots and Orange-Star Anise Syrup
- Patricia Yeo's Char Siew with Orange-Miso Glaze
- Broiled Black Peppered Sake Marinated Salmon and Zucchini Spaghetti
- Sake-Black Pepper Mussels
- Sake Pineapple Upside Down Cake with Black Pepper Ice Cream
- Chris Schelisnger's Striped Bass “Poke” with Spicy Black Pepper Dust
- Swordfish-Bacon Kebabs with Cilantro Gremolata
- Bacon-Cilantro Fried Rice
- BLT with Cilantro Mayo
- Sweet Potato Pot Pie
- Chicken and Sweet Potato Pot Pie
- Sweet Potato Soup
- Ginger Tapioca ‘Brulee’
- Jasper White's Mussels with Ginger and Cream
- Flashed Salmon with Wasabi and Avocado
- Grilled Scallop Yakitori with Wasabi-Avocado Dip
- Wasabi-Avocado Ahi Tuna Dome
- Raynor's Tempura Fried Avocado Tacos with Wasabi Crema
- Sliced Hanger Steak and Onion Hoagie with Sambal-Dijon Spread
- Spicy Mustard Crab Dip with Shrimp Crackers
- Andy Husband's Dijon & Sambal Peach BBQ Glazed Pork Skewers
- Crispy Marinated Halibut Cheeks
- Cucumber and Smoked Salmon Summer Roll
- Ken Oringer's Grilled Lobster with Thai Curry Butter & Grilled Lemons
- Mustard Crusted Rabbit with Sambal-Garlic Dipping Sauce
- Shrimp Scampi
- Michael Schlow's Slow Roasted Salmon with Brussels Sprout Leaves, Bacon and Cilantro
- Panko-Crusted Butter Fish with Wasabi-Avocado Crema and Mango
- Jacques Pepin's Paner au beurre Turkey with Mushroom "Ratatouille"
- Turkey Spring Rolls with Hoison-lime Dipping Sauce and Bacon Brussels Sprouts
- Andrew Zimmern's Mixed Vegetable and Tofu with Miso Sabayon
- Omusubi with Alaskan King Crab Salad
- Masaharu Morimoto's Sashimi Salad (Chirashi Zushi)
- Joanne Chang's Raspberry-Rhubarb Free Form Crostata
- Smashed Shumai with Hot and Sour Broth
- Jonathan Waxman's Macadamia Duck with Roasted Vegetables
- Spicy Oven-Roasted Chicken Breast with Baby Cauliflower and Potatoes
- Ming's Tea-Smoked Marinated Chicken with Vegetables
- Iris Tsai's Tea-Smoked Whole Duck with Grilled Vegetables
- New Style Sashimi with Soy-Lemon Syrup and Curry-Coriander Oil
- Jason Santos' Buttermilk Fried Pork Loin with Heirloom Tomato Salad
- Blueberry Sake Mojito
- Crispy Potato Shrimp with Warm Pineapple Salsa
- Michael Schlow's Pork Chops a la Nona
- Pan-Seared Sirloin Steak with Red Onions
- Shermay Lee's Ayam Pedas (Chicken and Long Beans served in a Spicy Gravy)
- Pork Stir-Fry with a Candlenut Spice
- Butterflied Beef Tenderloin
- Masaharu Morimoto's Red Snapper 2-Ways with Garden Vegetables
- Red Snapper New-Style Sashimi with Olive Oil Sesame Flash
- Mom and Pops' Red Roast Duck with Scallion Pancakes
- Coq au Vin
- Pan-Seared Sirloin Steak with Red Onions
- Pan-Roasted Chicken on Orzo-Chinese Sausage Risotto
- Jody Adams' Pan-Roasted Halibut with Eggplant Caponata
- Bryan Caswell's Crispy-Skin Snapper with Grapefruit-Fennel & Swiss Chard Agro Dulce
- KF Seetoh's Coffee Pork Ribs with Caramelized Pineapple
- Roti Prata Surf and Turf Sandwich
- Tea-Smoked Trout with Thai Cucumber Tomato Salad
- Halibut & Sea Bean-Maitake Mushroom Taco with Jalapeno Slaw
- Julio Bermejo's Drunken Shrimp
- Braised Chicken with Curried Leeks
- Jamie Bissonnette's Roasted Chicken Breast with Kimchee Braised Wings
- Damian D'Silva's Opor Ayam (Chicken Braised in Coconut Milk)
- Pork Belly a la Big D
- Stir Fry Wonton Noodles with Scallops and Bacon & Arugula, Radicchio Pine Nut Salad
- Pallotta Sisters' Cioppino
- Dennis Lee's Sake Broth with Nduja Black Cod
- Lardo Wrapped Spot Prawns with Kimchee Arugula Salad
- Janice Wong's The Garden
- Pineapple-Basil Champagne Granita
- Roasted Lamb Rack with Asian Ratatouille
- Caramel Sauce
- Michael Ruhlman's Grilled Ribeye with Coriander Black Peppercorn Rub on a Zucchini Salad
- Charles Phan's Lemongrass Chicken
- Samson Chan's Chili Crab
- Wok Stirred Clams with Papaya
- Wok Stirred Pork and Vegetables
- House Steamed Rice
- Sweet and Sour Clams
- King Prawns with Double Mango Stir Fry
- Andre Chiang's Needlefish with Citrus Fennel Salad
- Michele Fadden's Warm 5-Spice Apple Turnover with Cranberry-Ginger Sauce
- Tom Woods' Clam Chowder with Thai Flavors
- Jonathan Taylor's Pork and Lobster Lollipops
- Shermay Lee's Ayam Pedas (Chicken and Long Beans in a Spicy Gravy)
- Pork Stir-Fry with a Candlenut Spice
- Beef and Broccolini Stir Fry with Mango Purée
- Dante DeMagistris' Basil Ricotta Gnocchi with Shrimp and Asparagus
Kyocera 2-Piece Starter Ceramic Boxed Cutlery Set
Beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife
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