Recipes
Photo by Emily Sterne www.emilysterne.com/food
Ingredients
1 medium yellow onion, 1/4-inch dice
1 tablespoon minced ginger
1 large red jalapeno, minced
1 tablespoon sambal
1 bunch scallions sliced thinly, white and green separated
1 medium zucchini, 1/2-inch dice
2 packages silken tofu, 1/2-inch dice
1 pound dark meat ground chicken
1 tablespoon naturally brewed soy sauce
Kosher salt and freshly ground black pepper to taste
Canola oil to cook
House rice (brown/white rice combo)
Directions
In a hot wok coated with oil over high heat, stir-fry the chicken, season and cook through. Remove chicken to a plate. Add more oil and stir-fry the onion, ginger, jalapeno, sambal and scallion whites for 2 minutes. Add zucchini, season, and stir-fry for 2 minutes. Add the tofu, gently stirring/flipping, taking care not to break up the pieces, then add chicken and naturally brewed soy sauce. Serve family style with house rice, garnish with scallion greens.
Cooking Tips
Sharpening Knives
Ginger Basics
Related recipes
Lemon Broccolini-Shiitake Saute with Garlic Chips
Michael Lomonaco's Contessa Shrimp and Vegatable Risotto
Orange Squab with Fennel Carrots and Orange-Star Anise Syrup
Kyocera 2-Piece Starter Ceramic Boxed Cutlery Set
Beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife
Follow Simply Ming on twitter!
