Recipes
Photo by Christophor Cavalieri
Ingredients
1 pound ground naturally fed turkey meat
1/4 cup Sweet Chile Sauce, plus extra for garnish
2 tablespoons butter
1 tablespoon canola oil
8 strips cooked bacon
4 toasted sesame seed buns
1 large tomato, sliced
1 small iceberg, shredded
Favorite potato chips
Directions
In a large bowl, mix the turkey with the Sweet Chile Sauce. Working quickly, and with a light hand, make 4 patties and season. In a saute pan coated lightly with butter and oil on high heat, sear burgers, about 5-6 minutes a side, until completely cooked through. Build the burger: layer tomato slice on bun half, top with burger, lettuce, bacon and extra Sweet Chile Sauce. Top with bun half and serve with your favorite potato chips.
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