Ming Tsai

Recipes

Directions

In a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil. Reduce heat and simmer until syrupy and reduced by half. Syrup should hold a line of a plate. Strain ginger pieces out and reserve syrup.

(Trick:  toss dried ginger in sugar, bake at 200 degrees until dried thru, about 4 hours and voila-ginger candy)