Recipes
Ingredients
1 tablespoon shallots
1 tablespoon chopped Thai lime leaves
1 tablespoon chopped fresh Vietnamese coriander
1 tablespoon chopped fresh cilantro
1 cup rice wine vinegar
1/4 cup lime juice
1 tablespoon fish sauce
1/2 cup sugar
Directions
Mix together all ingredients in a bowl.
NOTE:
The base for the clear dipping sauce can be made days ahead of time and stored in a sealed non-reactive filter in the refrigerator. When you're ready to serve the dipping sauce, chop and add the herbs.
Related recipes
Crispy Chicken Wings with Lime Leaf-Shallot Chile Sauce
Lime Leaf Shrimp Satays
Double Thick Glazed Pork Chops
Kyocera 2-Piece Starter Ceramic Boxed Cutlery Set
Beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife
Follow Simply Ming on twitter!
