Recipes
Ingredients
3 shallots, peeled, minced
3 tablespoons Dijon mustard
2 tablespoons minced ginger
1 cup ponzu
2 tablespoons sugar
1/2 cup naturally brewed soy sauce
2 cups extra virgin olive oil
Kosher salt and freshly cracked black pepper
Directions
In a large bowl, combine shallots, Dijon mustard and ginger. In a small bowl, dissolve sugar in ponzu and add to Dijon mixture along with naturally brewed soy sauce. Whisk in extra virgin olive oil and season with kosher salt and freshly ground black pepper to taste. This is known as a broken vinaigrette -- it will not be emulsified. Transfer Ponzu-Soy Vinaigrette to air-tight jar and store in the fridge.
Related recipes
Broiled Shrimp Carpaccio
Patricia Yeo's Whole Fried Fish with Sizzling Lime-Ponzu Sauce, Pineapple Fried Rice
Oven Roasted Swordfish with Lentil de Puy Salad
Kyocera 2-Piece Starter Ceramic Boxed Cutlery Set
Beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife
Follow Simply Ming on twitter!
