Simply Ming Season 8
- Broiled Chipotle-Tamari Chicken Wings with Zucchini Sticks
- Tamari Slow Braised Chipotle Pork Stew
- Seared Scallops with Chipotle-Soy Syrup and Sweet Potato-Onion Homefries
- Tamari Glazed Alaskan King Salmon with Chipotle Vinaigrette Salad
- Tea Smoked Split Chicken with Mint Pesto
- Best Ever Mint Iced Tea and “Soju Sweet Tea” too
- Tea Braised Lamb Shoulder with Mint Salad
- Susur Lee's Jasmine Tea and Mint Chocolate Mousse
- Best Ever Baby Back Ribs with Honey-Sesame Glaze
- Honey Grilled Shrimp with Corn and Jicama Salad
- Sesame Tempura Cod with Honey-Vinegar Dipping Sauce
- Chicken Salad with Mangos and Toasted Cashews
- Tomato and Tea Smoked Mozzarella
- Lightest-Ever Olive Oil Angel Hair Pasta
- Ancient Grains “Risotto” Style
- Blackened Garlic Chive Dip with Whole Wheat Pita Chips
- Black Peppered Salmon with Cooling Garlic Chive-Cucumber Sauce
- Tempura Garlic Chive Shrimp with Yogurt-Couscous Parfait
- Joanne Chang's Chinese shortrib tacos with garlic chive salsa and garlicky yogurt
- Warm Beef Dip with Crudités
- Stir Fried Pork Chops and Peppers with Spicy Ketchup
- Bacon Wedge with 1,000 Tropical Island Dressing
- Jason Santos' Seared Duck Breast with Fermented Black Bean and Ketchup Glaze
- Braised Pork Shoulder with Cranberry-Corn Dumplings
- Crispy Fried Turkey Legs with Cranberry Glaze
- Frozen Cranberry Parfait with Rock Candy Crunch
- John Besh's Wagyu Beef Short Ribs with Cranberries & Rock Candy
- Wok-stirred Gingered Chicken with Brown Sugar Rice
- Flambéed Ginger Peach Sundae with Brown Sugar Meringue Cookies
- Ginger-Brown Sugar Pound Cake
- Jody Adams' Sweet and Sour Ginger Bluefish
- "Confit" Maitake Mushroom Salad with Tomato Carpaccio
- Maitake Fettuccine with Basil-Macadamia Nut Pesto
- “ Philly Cheese Steak" with Maitake Mushrooms and Yukon Gold Potato Fries
- Daniel Bruce's Pan Seared Salmon with Maitake, Italian Basil, Sweet Corn and Watercress Sautee
- Crab “Rangoons” with Mustard Dipping Sauce
- Oyster Ragout with Mustard Cream
- Braised Sake Chicken a la Ming
- Barry Maiden's Mustard Spiced Pork "Grillades & Grits"
- Fennel Salad on Jamon ‘Carpaccio’
- Jamon Wrapped Asparagus with Ponzu Syrup
- Seared Jamon Wrapped Chicken Breast with Ponzu Glazed Melon de Cavaillion
- Marco Canora's Linguini with Ponzu Steamed Clams and Crispy Jamon
- Italian Sausage and Reggiano "Pan Pizza"
- Tomato and Cucumber Napoleon
- Marc Forgione's Tomato Soup with Basil Marinated Cherry Tomatoes and Spicy Spring Roll "Crouton"
- Pesto Chicken and Spinach Spring rolls
- Hoisin Leeks and Pork "Pie"
- Grilled Hoisin Chicken Sausage and Roasted Bell Pepper Pizza
- Beijing Style Chicken and Shrimp, Green Onion hors d' oeuvres
- ‘Gazpacho’ with Shiso Oil
- Thai Basil Shrimp Orzo Risotto
- Tomato-Thai Basil Panzanella Salad
- Polenta Satays with Thai Basil Pesto
- Ken Oringer's Thai Style Clams Casino
- Maple Spice Cake with Maple-Thai Bird Cream
- Piggies-in-the-Blanket
- Pork Belly Clay Pot
- Tofu Greek Salad
- Layered Salad with Green Goddess Tofu Dressing
- Crispy Tofu and Parsley-Tomato Lavosh Wrap
- Tony Maws' Grilled Chicken Wings with Tofu-Lemon Marinade, Grilled Lemon and Parsley Salad
- Shaved Fennel Salad with Coriander Crusted Hamachi
- Chicken Sausage Meatballs on Fennel Rice
- Crispy Pita Chips with Fennel Fondue
- Jeremy Sewall's New England Shellfish with toasted coriander and fennel
- Lemongrass Capellini with Clams and Broccoli Rabe
- Lemongrass Marinated Chicken Breast with Olive Couscous
- Arugula Salad with Lemongrass Pecans
- Tiffani Faison's grilled day boat tuna Japanese eggplant with chili lemongrass, basil vinaigrette
- Thai Seafood Soup
- Lime Leaf Shrimp Satays
- Crispy Chicken Wings with Lime Leaf-Shallot Chile Sauce
- Oysters with a Soy-Thai Lime Mignonette
- Pressure-Cooked Shortribs with Root Vegetables
- Orange Squab with Fennel Carrots and Orange-Star Anise Syrup
- Patricia Yeo's Char Siew with Orange-Miso Glaze
- Broiled Black Peppered Sake Marinated Salmon and Zucchini Spaghetti
- Sake-Black Pepper Mussels
- Sake Pineapple Upside Down Cake with Black Pepper Ice Cream
- Chris Schelisnger's Striped Bass “Poke” with Spicy Black Pepper Dust
- Swordfish-Bacon Kebabs with Cilantro Gremolata
- Bacon-Cilantro Fried Rice
- BLT with Cilantro Mayo
- Sweet Potato Pot Pie
- Chicken and Sweet Potato Pot Pie
- Sweet Potato Soup
- Ginger Tapioca ‘Brulee’
- Jasper White's Mussels with Ginger and Cream
- Flashed Salmon with Wasabi and Avocado
- Grilled Scallop Yakitori with Wasabi-Avocado Dip
- Wasabi-Avocado Ahi Tuna Dome
- Raynor's Tempura Fried Avocado Tacos with Wasabi Crema
- Sliced Hanger Steak and Onion Hoagie with Sambal-Dijon Spread
- Spicy Mustard Crab Dip with Shrimp Crackers
- Andy Husband's Dijon & Sambal Peach BBQ Glazed Pork Skewers
- Crispy Marinated Halibut Cheeks
- Cucumber and Smoked Salmon Summer Roll
- Ken Oringer's Grilled Lobster with Thai Curry Butter & Grilled Lemons
- Mustard Crusted Rabbit with Sambal-Garlic Dipping Sauce
- Shrimp Scampi
- Michael Schlow's Slow Roasted Salmon with Brussels Sprout Leaves, Bacon and Cilantro
Kyocera 2-Piece Starter Ceramic Boxed Cutlery Set
Beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife
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