Recipes
Photo by Emily Sterne
Lightest-Ever Olive Oil Angel Hair Pasta
Serves 4
Ingredients
1 red onion, thinly sliced
3 very ripe tomatoes, 1/4 inch dice
1-2 cloves of garlic, minced
16 shiso leaves, shredded, plus some for garnish
1/4 extra-virgin olive oil
Kosher salt and freshly ground black pepper to taste
1 pound angel hair
Reggiano shredded for garnish
Kosher salt and black pepper to taste
Directions
In a bowl, combine the onions, tomatoes, garlic, shredded shiso, and oil. Season and let stand for 5 minutes. Meanwhile, in a large pot, boil water, add salt and blanch angel hair to al dente, about 4 minutes. Drain and toss with tomato mixture, season again, and garnish with Reggiano and shiso leaves.
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