Recipes
Photo by Emily Sterne
Ingredients
1 pound ground brisket or other fatty meat
1 tablespoon minced garlic
1 medium yellow onion,1/4 inch dice
1 tablespoon minced fermented black beans
1 medium eggplant, peeled, 1/4 inch dice
3 tablespoons ketchup
1 heaping teaspoon of sambal
Carrot sticks, celery sticks, Jicama sticks, zucchini sticks
Kosher salt and freshly ground black pepper to taste
Canola oil to cook
Directions
In a sauté pan coated lightly with oil, season, and sauté meat on medium heat until medium rare. Remove from the pan set aside. In same pan, coat again with oil, sauté garlic, onions, and eggplant. Cook until very soft, 8-10 minutes. Add back the meat, sambal and ketchup and check for seasoning. Serve dip warm with crudités, dip and enjoy.
Related recipes
Stir Fried Pork Chops and Peppers with Spicy Ketchup
Jason Santos' Seared Duck Breast with Fermented Black Bean and Ketchup Glaze
Bacon Wedge with 1,000 Tropical Island Dressing
Kyocera 2-Piece Starter Ceramic Boxed Cutlery Set
Beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife
Follow Simply Ming on twitter!
