Simply Ming Season 9
- Panko-Crusted Butter Fish with Wasabi-Avocado Crema and Mango
- Jacques Pepin's Paner au beurre Turkey with Mushroom "Ratatouille"
- Turkey Spring Rolls with Hoison-lime Dipping Sauce and Bacon Brussels Sprouts
- Andrew Zimmern's Mixed Vegetable and Tofu with Miso Sabayon
- Omusubi with Alaskan King Crab Salad
- Masaharu Morimoto's Sashimi Salad (Chirashi Zushi)
- Joanne Chang's Raspberry-Rhubarb Free Form Crostata
- Smashed Shumai with Hot and Sour Broth
- Jonathan Waxman's Macadamia Duck with Roasted Vegetables
- Spicy Oven-Roasted Chicken Breast with Baby Cauliflower and Potatoes
- Ming's Tea-Smoked Marinated Chicken with Vegetables
- Iris Tsai's Tea-Smoked Whole Duck with Grilled Vegetables
- New Style Sashimi with Soy-Lemon Syrup and Curry-Coriander Oil
- Jason Santos' Buttermilk Fried Pork Loin with Heirloom Tomato Salad
- Blueberry Sake Mojito
- Crispy Potato Shrimp with Warm Pineapple Salsa
- Michael Schlow's Pork Chops a la Nona
- Pan-Seared Sirloin Steak with Red Onions
- Shermay Lee's Ayam Pedas (Chicken and Long Beans served in a Spicy Gravy)
- Pork Stir-Fry with a Candlenut Spice
- Butterflied Beef Tenderloin
- Masaharu Morimoto's Red Snapper 2-Ways with Garden Vegetables
- Red Snapper New-Style Sashimi with Olive Oil Sesame Flash
- Mom and Pops' Red Roast Duck with Scallion Pancakes
- Coq au Vin
- Pan-Seared Sirloin Steak with Red Onions
- Pan-Roasted Chicken on Orzo-Chinese Sausage Risotto
- Jody Adams' Pan-Roasted Halibut with Eggplant Caponata
- Bryan Caswell's Crispy-Skin Snapper with Grapefruit-Fennel & Swiss Chard Agro Dulce
- KF Seetoh's Coffee Pork Ribs with Caramelized Pineapple
- Roti Prata Surf and Turf Sandwich
- Tea-Smoked Trout with Thai Cucumber Tomato Salad
- Halibut & Sea Bean-Maitake Mushroom Taco with Jalapeno Slaw
- Julio Bermejo's Drunken Shrimp
- Braised Chicken with Curried Leeks
- Jamie Bissonnette's Roasted Chicken Breast with Kimchee Braised Wings
- Damian D'Silva's Opor Ayam (Chicken Braised in Coconut Milk)
- Pork Belly a la Big D
- Stir Fry Wonton Noodles with Scallops and Bacon & Arugula, Radicchio Pine Nut Salad
- Pallotta Sisters' Cioppino
- Dennis Lee's Sake Broth with Nduja Black Cod
- Lardo Wrapped Spot Prawns with Kimchee Arugula Salad
- Janice Wong's The Garden
- Pineapple-Basil Champagne Granita
- Roasted Lamb Rack with Asian Ratatouille
- Caramel Sauce
- Michael Ruhlman's Grilled Ribeye with Coriander Black Peppercorn Rub on a Zucchini Salad
- Charles Phan's Lemongrass Chicken
- Samson Chan's Chili Crab
- Wok Stirred Clams with Papaya
- Wok Stirred Pork and Vegetables
- House Steamed Rice
- Sweet and Sour Clams
- King Prawns with Double Mango Stir Fry
- Andre Chiang's Needlefish with Citrus Fennel Salad
- Michele Fadden's Warm 5-Spice Apple Turnover with Cranberry-Ginger Sauce
- Tom Woods' Clam Chowder with Thai Flavors
- Jonathan Taylor's Pork and Lobster Lollipops
- Shermay Lee's Ayam Pedas (Chicken and Long Beans in a Spicy Gravy)
- Pork Stir-Fry with a Candlenut Spice
- Beef and Broccolini Stir Fry with Mango Purée
- Dante DeMagistris' Basil Ricotta Gnocchi with Shrimp and Asparagus
Kyocera 2-Piece Starter Ceramic Boxed Cutlery Set
Beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife
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