Recipes
Photo by WGBH
Halibut & Sea Bean-Maitake Mushroom Taco with Jalapeno Slaw
Episode 914-Cooking on the Fly: Cooking with Spirits
Serves 4
Ingredients
1 head Napa cabbage, thinly sliced
1 jalapeno, thinly sliced
Juice of 1 lime
2 pounds halibut fillet, cut into 1-inch pieces
1/2 pound maitake mushrooms, broken apart
1/4 pound sea beans
2 cloves garlic, sliced
1 tablespoons Wan Ja Shan® organic soy sauce
Kosher salt and freshly ground black pepper
Guacamole for serving
8 corn tortillas for serving
Directions
1. In a large bowl, combine cabbage, jalapeno and lime juice. Season with salt to taste.
2. Heat a large skillet over medium-high heat and add enough oil to coat bottom. Add maitake mushrooms and sea beans. Toss and season with salt and pepper. Cook a minute or two then add halibut. Cook, stirring, for 2 to 3 minutes, until halibut is almost cooked through. Add soy sauce, stir and remove from heat.
3. To serve, spread a couple tablespoons of guacamole down center of tortilla then place a helping of slaw and portion of halibut mixture on top. Repeat with remaining tortillas and serve.
Related recipes
Julio Bermejo's Drunken Shrimp
Beef and Broccolini Stir Fry with Mango Purée
Lardo Wrapped Spot Prawns with Kimchee Arugula Salad
Kyocera 2-Piece Starter Ceramic Boxed Cutlery Set
Beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife
Follow Simply Ming on twitter!
