Ming Tsai

Recipes

Directions

1. Preheat oven to 450 degrees for convection and 475 for conventional oven.  Place a half sheet pan in oven to warm.  
2. Season duck on both sides with Hawaiian pink sea salt and black pepper.  Place on pre-heated sheet pan, skin side down for about 3 minutes.  Add asparagus, radicchio and garlic to pan with duck.  Continue to cook for 7 to 8 minutes. 
3. Meanwhile, in a saute pan over medium-high heat, add oil to coat and add macadamia nuts.  Cook for about 3 to 4 minutes or until nuts are toasted.  Season with Hawaiian pink sea salt.  Add jalapeno and shallots to the pan, cook for 2 minutes.  Add ginger, lime juice, lemon juice, mirin, soy sauce and butter.
4. Remove duck from the oven and set aside.  Add 1/4 cup water to the pan with the vegetables, return to oven and cook for another 2 to 3 minutes.
5. To serve, on a family size platter; place roasted vegetables on the platter.  Slice the duck, lengthwise, on the bias.  Place duck slices over vegetables, spoon nut sauce over the duck and vegetables.  Enjoy!