Episodes
Check out episode descriptions from past seasons of SIMPLY MING and find recipes to your favorite dishes. More episodes, with more simple, East-West recipes, coming soon!
To find out when Simply Ming will air on TV in your area, check your local PBS affiliate station.
- Episode 101: Black Bean and Garlic Sauce
- Episode 102: Soy Lime Leaf Syrup
- Episode 103: Master Chicken Broth
- Episode 104: Blue Ginger Cracker Dough
- Episode 105: Thai-Lime Dipping Sauce
- Episode 106: Hoisin-Lime Sauce
- Episode 107: Soy Dijon Marinade
- Episode 108: Three Vinegar Syrup
- Episode 109: Bittersweet Chocolate Ganache
- Episode 110: Black Pepper Garlic Sauce
- Episode 111: Curry Ginger Oil
- Episode 112: Cucumber Kimchee
- Episode 113: Ginger Fuji Apple Chutney
- Episode 114: Five-Spice Chile Tea Rub
- Episode 115: Spiced Panko Bread Crumbs
- Episode 116: Tahitian Creme Anglaise
- Episode 117: Spicy Mango Salsa
- Episode 118: Carrot Chipotle Syrup
- Episode 119: Shallot Soy Vinaigrette
- Episode 120: Butter Shortbread Dough
- Episode 121: Traditional Spicy Sambal
- Episode 122: Master Meat Broth
- Episode 123: Asian Pesto
- Episode 124: Tropical Fruit Salsa
- Episode 125: Miso-Citrus Marinade
- Episode 126: Five-Herb Vinaigrette
- Episode 401: Asian Mole
- Episode 402: Cranberry Mango Vinaigrette
- Episode 403: Asian Tapenade
- Episode 404: Kaffir Lime Leaf-Avocado Puree
- Episode 405: Chocolate Mousse
- Episode 406: Ginger-Kiwi-Jicama Salsa
- Episode 407: Master Doughnut Recipe
- Episode 408: Ponzu-Soy Vinaigrette
- Episode 409: Roasted Garlic Asian Pesto
- Episode 410: Ginger Syrup
- Episode 411: Master Techniques: Tempura & Aioli
- Episode 412: Kaffir-Key Lime Curd
- Episode 413: Sesame Paste
- Episode 414: Master Sushi Rice
- Episode 415: Shrimp Sauce
- Episode 416: Cranberry-Lemongrass Sauce
- Episode 417: Sweet Chili Sauce
- Episode 418: Wasabi Oil
- Episode 419: Kung Pao Sauce
- Episode 420: Clementine Marmalade
- Episode 421: Spicy Almond Sauce
- Episode 422: Master Rice Paper Wrapper
- Episode 423: Master Biscuit Dough
- Episode 424: Master Crepe
- Episode 425: Citrus-Mint Syrup
- Episode 426: Garlic Ginger Soy Syrup
- Episode 501: Cilantro/Bacon
- Episode 502: Curry/Vanilla
- Episode 503: Soy Sauce/Tomatoes
- Episode 504: Oyster Sauce/Hen of the Woods
- Episode 505: Soy Sauce/Limes
- Episode 506: Szechwan Peppercorn/Rum
- Episode 507: Coriander/Fennel
- Episode 508: Shiitakes/Truffle Oil
- Episode 509: Sambal/Dijon
- Episode 510: Fish Sauce/Lemons
- Episode 511: Lemongrass/Extra Virgin Olive Oil
- Episode 512: Star Anise/Oranges
- Episode 513: Chinese Fermented Black Beans/Butter
- Episode 514: Tofu/Parsley
- Episode 515: Hoisin/Cranberries
- Episode 516: Ginger/Cream
- Episode 517: Thai Lime Leaves/Shallots
- Episode 518: Wasabi/Avocado
- Episode 519: Chinese Mustard/Potatoes
- Episode 520: Sesame Oil/Balsamic Vinegar
- Episode 521: Sake/Black Pepper
- Episode 522: Ginger/Dried Cranberries
- Episode 523: Thai Basil/Parmigiano-Reggiano
- Episode 524: Thai Bird Chiles/Maple Syrup
- Episode 525: Five Spice/Chocolate
- Episode 526: Black Lychee Tea/Brown Sugar
- Episode 601: Thai Basil/Butter
- Episode 602: Coconut/Molasses
- Episode 603: Ponzu/Cranberries
- Episode 604: Ginger/Lemons
- Episode 605: Hot Water Dough/Shallots
- Episode 606: Lychees/Champagne
- Episode 607: Tamari/Hot Pepper Sauce
- Episode 608: Star Anise/Cranberries
- Episode 609: Madras Curry/Olives
- Episode 610: Edamames/Olive Oil
- Episode 611: Chile Oil/Sweet Potatoes
- Episode 612: Soba Noodles/Pancetta
- Episode 613: Dashi/Parsley
- Episode 614: Lemongrass/Cream Cheese
- Episode 615: Tamarind/Brown Sugar
- Episode 616: Miso/Butter
- Episode 617: Silken Tofu/Zucchini
- Episode 618: Kochu Jang/Worcestershire Sauce
- Episode 619: Thai Curry Paste and Buttermilk
- Episode 620: Sambal/Creme Fraiche
- Episode 621: Galangal/Jalapeno
- Episode 622: Kechap Manis/Black Pepper
- Episode 623: Maitake Mushrooms/Blood Oranges
- Episode 624: Shaoxing Wine/Figs
- Episode 625: Sushi Rice/White Wine
- Episode 626: Hoisin/Tomatoes
- Episode 701: Wonton Wrapper/Parsley
- Episode 702: Ponzu/Bacon
- Episode 703: Soju/Lemons
- Episode 704: Palm Sugar/Cranberries
- Episode 705: Ginger/Thyme
- Episode 706: Sesame Seeds/Butter
- Episode 707: Coconut Milk/Cranberries
- Episode 708: Tamari/Olive Oil
- Episode 709: Panko/Dijon Mustard
- Episode 710: Soy Sauce/Preserved Lemons
- Episode 711: Teriyaki/Cream
- Episode 712: Maitake Mushrooms/Worcestershire Sauce
- Episode 713: Sriracha/Greek Yogurt
- Episode 714: Cranberry-Lemongrass Sauce
- Episode 715: Ginger Syrup
- Episode 716: Ponzu-Soy Vinaigrette
- Episode 717: Lemongrass Sambal & 3 Vinegar Aioli
- Episode 718: Chocolate Mousse
- Episode 719: Sushi Rice
- Episode 720: Ginger Kiwi - Jicama Salsa
- Episode 721: Master Crepe
- Episode 722: Kung Pao Sauce
- Episode 723: Sesame Paste
- Episode 724: Clementine Marmalade
- Episode 725: Master Doughnut Recipe
- Episode 726: Citrus Mint Syrup
- Episode 801: Tamari & Chipotle Chiles
- Episode 802: Chinese Tea & Mint
- Episode 803: Organic Rice Vinegar and Honey
- Episode 804: Shiso & Tomatoes
- Episode 805: Chinese Garlic Chives & Greek Yogurt
- Episode 806:Chinese Fermented Black Beans & Ketchup
- Episode 807:Chinese Rock Candy & Cranberries
- Episode 808: Ginger & Brown Sugar
- Episode 809: Maitake Mushrooms & Italian Basil
- Episode 810: Chinese Mustard & Creme Fraiche
- Episode 811: Ponzu & Jamon
- Episode 812: Springroll Wrappers and Pesto
- Episode 813: Hoisin & Pizza Dough
- Episode 814: Thai Basil & Parmigiano Reggiano
- Episode 815: Thai Bird Chilies & Maple Syrup
- Episode 816: Tofu & Parsley
- Episode 817: Coriander & Fennel
- Episode 818: Lemongrass & Extra Virgin Olive Oil
- Episode 819: Thai Lime Leaves & Shallots
- Episode 820: Star Anise & Oranges
- Episode 821: Sake & Black Pepper
- Episode 822: Cilantro & Bacon
- Episode 823: Ginger & Cream
- Episode 824: Wasabi & Avocado
- Episode 825: Sambal & Dijon
- Episode 826: Fish Sauce & Lemons
- Episode 901-Cooking on the Fly: Paner (Breading)
- Episode 902-Cooking on the Fly: Cooking Veggies for Kids
- Episode 903-Cooking on the Fly: Sushi 101
- Episode 904-Cooking on the Fly: Working with Butter
- Episode 905-Cooking on the Fly: Oven-roasting Vegetables
- Episode 906-Cooking on the Fly: Roasting Whole Birds
- Episode 907-Cooking on the Fly: Pounding Meat
- Episode 908-Cooking on the Fly: Butterflying
- Episode 909-Cooking on the Fly: Lightly Cooking Fish
- Episode 910-Cooking on the Fly: Pressure Cookers
- Episode 911-Cooking on the Fly: Pan Roasting
- Episode 912-Cooking on the Fly: Singapore Street Hawker Food
- Episode 913-Cooking on the Fly: Filleting Fish
- Episode 914-Cooking on the Fly: Cooking with Spirits
- Episode 915-Cooking on the Fly: Breaking Down a Chicken
- Episode 916-Cooking on the Fly: Authentic Singapore Cuisine
- Episode 917-Cooking on the Fly: Infusing Flavor into Pasta
- Episode 918-Cooking on the Fly: Cooking with the Binchotan
- Episode 919-Cooking on the Fly: Desserts
- Episode 920-Cooking on the Fly: Salting
- Episode 921-Cooking on the Fly: Shellfish
- Episode 922-Cooking on the Fly: Wok-Stirring
- Episode 923-Cooking on the Fly: Cooking with our Senses
- Episode 924-Cooking on the Fly: Blue Ginger Chefs
- Episode 925-Cooking on the Fly: Peranakan Cooking
- Episode 926-Cooking on the Fly: Garlic
Credits | SIMPLY MING is a production of WGBH Boston and Ming East-West, LLC.
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