Ming Tsai

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Episode 107: Soy Dijon Marinade

Ming's fabled Soy Dijon Marinade is the perfect union between Eastern and Western cuisine, combining French dijon mustard with an Asian soy sauce. The versatility of the marinade is demonstrated in Ming's Soy-Dijon Chicken Wings, Roasted Soy-Dijon Rack of Lamb with Smashed Blue Cheese and Spinach Potatoes, and Pan-Seared Soy-Dijon Hamburger on Toast. Blue Ginger's general manager Rob Mueller then demonstrates the finer points of pairing food and wine, using Butterfish and Veggie Napoleon as examples.