Ming Tsai

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Episode 412: Kaffir-Key Lime Curd

Guest Chef: Sara Moulton

Dessert curd is a cousin of custard, and is often made with eggs, sugar, and butter. Adopting the popular flavor of key lime, Ming gives curd an East-meets-West flair by adding Kaffir lime from Southeast Asia. Using the Kaffir-Key Lime Curd, Ming makes a tart, a mousse with berries, and a frozen parfait. Special guest Sara Moulton, executive chef at Gourmet magazine, visits the studio to create her mouth-watering Mini Ginger Doughnut and Kaffir-Key Lime Curd Sandwiches.