Ming Tsai

Watch Episodes

Episode 517: Thai Lime Leaves/Shallots

Guest Chef: Clark Frasier and Mark Gaier

In this episode, Ming’s menu consists of the East-West duo Thai lime leaves and shallots.  In the kitchen, Ming prepares an “All-In-One” Thai Seafood Soup.  In addition to the soup, Ming makes flavorful Lime Leaf Shrimp Satays.  Forget the traditional buffalo chicken wings – Ming puts his spin on the tasty favorite when he makes Crispy Chicken Wings with Lime Leaf Shallot Chile Sauce.  Guest chefs Clark Frasier and Mark Gaier, chef/owners of Arrows in Ogunquit, ME, visit Ming’s kitchen to try their hands at using the East-West ingredients.  Clark and Mark create a delicious Crispy Shiitake Mushroom Lime Leaf and Shallot Salad.  This recipe is perfected with Mango Lettuce and Lime Shallot Clear Dipping Sauce.