Ming Tsai

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Episode 525: Five Spice/Chocolate

Guest Chef: Jacques Torres

In this episode, Ming uses five-spice powder and chocolate to add an exotic flair to his recipes.  Ming uses these East-West ingredients to make Crispy Duck with Five Spice Mole.  To satisfy your sweet tooth, Ming prepares a delicious and easy dessert, Chocolate Five Spice Flourless Cake.   Then, Ming visits world-famous chocolatier Jacques Torres at his Soho chocolate factory where Jacques uses the East-West ingredients to create a spicy chocolate drink!