Ming Tsai

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Episode 625: Sushi Rice/White Wine

Sushi rice is paired with white wine in four all-in-one East-West recipes for this week’s serving of SIMPLY MING.  Chef Ming Tsai makes Shiitake Sushi Rice Risotto, a dish that can work as a hearty appetizer or entree.  Then, Ming makes Lemongrass Mussel Paella, a meal inspired by the classic national dish of Spain.  Later, Ming demonstrates another variation of the East-West pair with a Turkey Sausage Pilaf.  Guest chef Laurent Tourondel, of BLT Restaurants, visits the studio kitchen and uses the East-West duo to make Curry Short Rib, “Indian-style.”

 

 

 

photo by Emily Sterne