Ming Tsai

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Episode 705: Ginger/Thyme

Guest Chef: Joshua Viertel
Saturday, November 7, 2009 on Public Television (check local listings)

In a sweet twist, this week’s helping of SIMPLY MING starts with dessert, a delicious Ginger-Thyme Cake with Ginger Cream that highlights the East-West ingredient pairing.  Next, Chef Ming Tsai cooks up Seared Scallops with Ginger-Thyme Pan Sauce, a recipe bursting with flavor.  To enhance these dishes, Ming prepares a Ginger-Thyme Soju Martini.  Joshua Viertel, president of Slow Food USA, joins Ming in the kitchen to put his spin on the East-West ingredients with a Thyme and Ginger Roast Chicken.

 

 

 

 

 

Photo by Emily Sterne Photography