Ming Tsai

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Episode 810: Chinese Mustard & Creme Fraiche

Guest Chef: Barry Maiden

You probably wouldn’t think of Chinese mustard and crème fraiche on the same day, never mind put them in the same dish.  But after watching today’s show you will most certainly add them to your pantry.  Ming will begin by making a fabulous appetizer for any gathering with his Crab “Rangoons” with Mustard Dipping Sauce, followed by two favorites in the SIMPLY MING kitchen, Oyster Ragout with Mustard Cream and Braised Sake Chicken a la Ming. Finally, show friend, Hungry Mother’s Barry Maiden, will give you another reason to put Chinese mustard and crème fraiche on your next shopping list with his Mustard Spiced Pork "Grillades" & Grits