Ming Tsai

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Episode 814: Thai Basil & Parmigiano Reggiano

Guest Chef: Ken Oringer

Ming’s menu showcases the East-West duo of Thai basil and Parmigiano-Reggiano on today’s SIMPLY MING.   The versatility of these ingredients is shown when Ming makes Polenta Satays with Thai Basil Pesto and an “All-In-One” Thai Basil-Shrimp Orzo Risotto.  Ming also pairs these dishes with a simple “All-In-One” Tomato-Thai Basil Panzanella Salad.  Finally, Ming hits the road and joins chef/friend, Ken Oringer on the waters of Scituate, MA where he is cooking up his Thai Style Clams Casino.