Ming Tsai

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Episode 821: Sake & Black Pepper

Guest Chef: Chris Schlesinger

The clean zing of sake works well with the rich heat of black pepper.  These East-West ingredients show their versatility in Ming’s recipes.  In the kitchen, Ming creates Broiled Black Peppered Sake Marinated Salmon and Zucchini Spaghetti and Sake-Black Pepper Mussels.  For something sweet, Ming cooks up a Sake Pineapple Upside Down Cake with Black Pepper Ice Cream, a unique and delicious dessert.  Finally, Ming catches up  with Chris Schlesinger who uses today’s master pair in his Striped Bass “Poke” with Spicy Black Pepper Dust.