Ming Tsai

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Episode 822: Cilantro & Bacon

Guest Chef: Michael Schlow

Ming stirs things up with a whole new approach to East-West cooking!  Making things simpler than ever, Ming focuses on two main ingredients: one East, one West. For this episode, Ming uses cilantro and bacon to grill up a uniquely flavorful dish—Swordfish-Bacon Kebabs with Asian Gremolata, and a Bacon-Cilantro Fried Rice. Ming also spices up the traditional BLT by adding a dash of cilantro mayo.  Then Ming meets up with chef/friend, Michael Schlow who uses today’s pair in his Slow Roasted Salmon with Brussels Sprout Leaves, Bacon, and Cilantro.