Ming Tsai

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Episode 824: Wasabi & Avocado

Guest Chefs: Seth & Angela Raynor

Wasabi and avocado, a mainstay of sushi rolls, are the East-West ingredients worked into Ming’s recipes this week.  In the kitchen, Ming shares recipes that reflect his former apprenticeship under a great Sushi master in Japan.  First up – Ming prepares an enticing Scallop Yakitori with Wasabi-Avocado Dip.  He also puts together an easy  “All-In-One” dish, Flashed Salmon.  Then Ming meets up with long time friends, Nantucket’s Pearl chef/owners Seth & Angela Raynor who will be using today’s master pair in their Tempura Fried Avocado Tacos with Wasabi Crema.