Ming Tsai

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Episode 825: Sambal & Dijon

Guest Chef: Andy Husbands

Sambal, a spicy Asian condiment, and Dijon mustard, a classic French favorite, are East-West flavors that have found their way into Ming’s favorite dishes.  Forget your traditional steak sandwich after Ming puts his spin on the favorite with an “All-In-One” creation: Sliced Hanger Steak and Onion Hoagie.  Ming also prepares a Spicy Mustard Crab Dip with Shrimp Crackers and Mustard-Crusted Rabbit with Sambal-Garlic Dipping Sauce.  Guest chef Andy Husbands invites us to his Boston restaurant, Tremont 647, and uses Ming’s master pair to create Dijon & Sambal Peach BBQ Glazed Pork Skewers, served with his Raspberry Gimlet.