Ming Tsai

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Episode 920-Cooking on the Fly: Salting

Seasoning with salt.  What could be simpler, right?  Wrong!  Think about how many meals you’ve had that were either too salty or under-seasoned!   On this episode of SIMPLY MING, Ming is zeroing in on a technique that is critical to successful cooking if done with a gentle hand. Joining him is the perfect man for the job, the ultimate scrutinizer of cooking techniques, author and chef Michael Ruhlman. 

Click here to read Michael's behind-the-scenes account of the taping of this epiode.