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Episode 923-Cooking on the Fly: Cooking with our Senses

We have all heard the saying " you eat with your eyes" - well on this episode of SIMPLY MING, Michelin Star Chef Andre Chiang of Singapore’s famous Restaurant Andre, shows us what this really means. Shopping at one of the city’s well-known wet markets, Ming and Andre find inspiration in pristine, fresh ingredients that they use to create two memorable culinary creations.
Recipes
King Prawns with Double Mango Stir Fry
Andre Chiang's Needlefish with Citrus Fennel Salad
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