Serves 4

• 1 pound head-on shrimp, peeled (21-25's)
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1 tablespoon vegetable oil
• 1/2 cup Tsingtao beer, or other light lager
• 1/2 cup 3-2-1 Sauté Sauce
• 1/2 pound udon noodles, cooked
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon green onion tops, chopped
• 2 tablespoons toasted peanuts, chopped
• Salt and pepper

Set a large 12-inch sauté pan over high heat. Season the shrimp on both sides with the salt and pepper. Add the oil to the sauté pan and twirl the pan to coat evenly with the oil. Place the seasoned shrimp in the hot pan and cook for 1 minute. Turn the shrimp over, and add the beer and 3-2-1 Sauté Sauce to the pan. Continue to cook for 2 more minutes and add the udon noodles to the pan. Cook the noodles for an additional 2 minutes, and toss to evenly coat. Remove the pan from the heat and place the shrimp and noodles on a large platter. Sprinkle the cilantro, green onions and peanuts over the noodles and serve hot.

>>This recipe appears in Episode #302.

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