Serves 4

1 cup mayonnaise (store-bought is fine)
1/2 cup chopped cilantro
1 lemon, juiced
12 slices of cooked bacon
8 slices of toasted whole wheat bread
1 head butter lettuce, leaves separated
2 ripe heirloom tomatoes, sliced
Chips for serving
Kosher salt and freshly ground black pepper to taste

In a bowl, combine the mayo, cilantro and lemon juice and season with salt and pepper. Spread cilantro mayo on both pieces of bread and layer lettuce, bacon and tomato. Season the tomatoes, top with second slice of bread, cut in half, serve with chips, and enjoy!


WINE NOTES

2004 Palacios As Sortes Valdeorras

100% Godello. An aromatic white grape, one of the oldest in the Iberian peninsula. Flavors of lime and other citrus give an almost tropical fruit flavor, honey and a touch of minerality round out with a bright acidity and subtle smoothness from oak. A complex wine with texture and depth.

2004 Capcanes Mas Donis Barrica

80% Garnacha, 20% Syrah. Like a Spanish "Cotes du Rhone.” Aroma of spices and pepper, with a touch of blackberry. A full-bodied wine with layers of ripe, spicy black fruits, nicely concealed tannins, and a long, pure finish

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