Simply Ming: Video

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Watch a sample of SIMPLY MING, featuring cooking tips that epicureans can put to use right away.

Subscribe to the SIMPLY MING video podcast to watch cooking tips from Chef Ming Tsai.

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You can also watch the tips online.

Breaking Down a Chicken
Chef Ming Tsai shows you the correct way to break down a chicken into legs, breasts, wings, carcass, etc.

Chopping Herbs
Chef Ming Tsai shows you the best way to chop herbs, including basil, mint, parsley, and cilantro.

Cutting Cucumbers
Chef Ming Tsai shows you how to cut cucumbers using both a knife and a mandoline.

Corn
Chef Ming Tsai shows you how to dekernel corn using a knife and makes a corn salsa with tomatoes, onions, cilantro, and lime.

Dicing Onions
Chef Ming Tsai shows you how to dice an onion, including mincing shallots.

Dicing Peppers
Chef Ming Tsai shows you how to break down and dice bell, serrano, and jalapeno chile peppers.

Filleting Salmon
Chef Ming Tsai shows you how to fillet a whole salmon.

Tossing Food in a Pan
Chef Ming Tsai shows you how to toss food in a pan.

Mango & Papaya 101
Chef Ming Tsai shows you how to peel mangos and papayas.

Ginger 101
Chef Ming Tsai shows you how to buy, chop, and mince ginger.

Potatoes 101
Chef Ming Tsai shows you how to square off a potato and slice it, as well as using in a side dish or slicing to make potato chips.

Prepping Melons
Chef Ming Tsai shows you how to buy and prep a melon.

Prepping Mushrooms
Chef Ming Tsai shows you how to buy, clean, and prep mushrooms for a sauté.

Roll Cutting Technique
Chef Ming Tsai shows you how to cut vegetables using a rolling technique.

Pan-searing Scallops
Chef Ming Tsai shows you how to buy and pan-sear sea scallops.

Sharpening Knives
Chef Ming Tsai shows you how to sharpen your kitchen knives.

Shrimp Basics
Chef Ming Tsai shows you how to de-vein and brine shrimp.

Shucking Oysters
Chef Ming Tsai shows you how to shuck oysters.

Supreme Technique: Citrus
Chef Ming Tsai shows you how to use the supreme technique on oranges and lemons.

Wine 101
Chef Ming Tsai shows you how to open a bottle of wine.

SIMPLY MING is produced by WGBH Boston and Ming East-West, LLC, and distributed by American Public Television.

Funding for SIMPLY MING is provided by All-Clad Metalcrafters, Inc., Contessa Premium Foods, Inc., Ocean Spray Cranberries, Inc., and Breitling USA, Inc.

All press materials and photography for SIMPLY MING are available through the WGBH Boston and American Public Television online pressrooms: pressroom.wgbh.org and aptonline.org/press.

SIMPLY MING is closed-captioned for viewers who are deaf or hard-of-hearing by The Media Access Group at WGBH Boston.