STEP 1
Chop scallions into 1 inch pieces. Using the side of your knife, whack the white ends of the scallions to that they are flat.

STEP 2
Coat a cold wok with grapeseed oil, add the scallions, and cook on a low heat for 20 minutes.

STEP 3
Meanwhile, prepare the udon noodles according to the package instructions.

STEP 4
Mix your sauce: whisk together the soy sauce, dark soy sauce, Chinkiang vinegar and honey.

STEP 5
Once your scallions are charred and brown, add the stir fry sauce to the wok and mix.

STEP 6
Add the cooked noodles to the wok and toss to mix thoroughly. Be sure to get the scallions of the side of the wok!

STEP 7
Taste for seasoning, then plate into 1-2 bowls. Serve and enjoy!