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🥘 My cooking philosophy is East-West! I blend textures and temperatures, techniques and ingredients, producing food bold in flavors, and meals that are inherently healthy. 吃了吗

Explore recent recipes

Crispy Buffalo Cauliflower

RECIPE SOURCE: Social

Air Fried Pickle Chips

RECIPE SOURCE: Social

Charred Scallion Noodles

RECIPE SOURCE: Eat Well With Ming, Social

Plant-Based Grilling

RECIPE SOURCE: MingsBings

Watermelon, Feta and Power 4 Salad

RECIPE SOURCE: Eat Well With Ming

Garlic, Ginger, Carrot and Chicken Fried Rice

RECIPE SOURCE: Eat Well With Ming

Gingered Sweet Potato Mash

RECIPE SOURCE: Eat Well With Ming

Cauliflower Risotto

RECIPE SOURCE: Eat Well With Ming

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The leading voice for eating super well, super easily.  慢用吃好的
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