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Crispy Buffalo Cauliflower

THE BASICS
Serves 1-2

INGREDIENTS
1 head cauliflower
4 scallions, chopped

BATTER
2/3 cup AP flour
1 Tbsp paprika
2 tsp garlic powder
1 tsp salt
1 tsp pepper
1/2 Tbsp olive oil

SAUCE
1 stick butter
Frank’s hot
Sweet chili sauce
STEP 1
Preheat the air fryer to 400 degrees.

STEP 2
In a bowl, combine flour, paprika, garlic powder, salt, and pepper.

STEP 3
Add room temperature water slowly, and whisk to a pancake batter-like consistency.

STEP 4
Whisk in olive oil.

STEP 5
Break down the cauliflower into florets.

STEP 6
Add enough cauliflower to the batter to prepare enough for one layer in the air fryer. Evenly coat, then and add florets to the air fryer, one at a time, without touching.

STEP 7
Cook the cauliflower at 400 degrees for 15 minutes.

STEP 8
Meanwhile, make the sauce. In a large saucepan, fully melt 1 stick of butter.

STEP 9
Whisk in equal parts Frank’s hot sauce and sweet chili sauce; let the sauce reduce down and thicken.

STEP 10
Once the cauliflower is fully cooked, removed from the air fryer and place in a clean bowl.

STEP 11
Toss the warm, crispy cauliflower in the sauce. Plate, top with chopped scallions, and enjoy!

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