INGREDIENTS
2 cheeseburger MingsBings
1 head iceberg lettuce, make into lettuce cups
1 jar pickle chips (like Grillo)
2 large shallots, thinly sliced (can buy crispy shallots or crispy onions)
2 cups rice flour
8,000 Island Dipper
1 cup vegan mayonnaise (like Hellmans)
2 tb ketchup (like Heinz)
2 tbs chopped banana pepper rings (like Mezzetta)
Kosher salt and freshly cracked black pepper to taste
Canola or grapeseed oil to fry
STEP 1
In an air fryer on high or oven at 425, fan on, place MingsBings in fryer or sheet tray.
STEP 2
Cook 16 min in air fryer or 20 min in oven, flipping once. Meanwhile, heat a pot of oil to 350 degrees.
STEP 3
Season shallots and toss well with rice flour and sift well.
STEP 4
Fry shallots until gb&d, about 1 min. Drain on paper toweled plate.
STEP 5
In a small bowl, mix together the mayo, ketchup, pepper rings and season.
STEP 6
Place a lettuce cup down, add some 8,000 Island, shallots and pickles then top with hot Bing and top Bing with more 8,000 Island, shallots and pickles and top with lettuce cup.