STEP 1
In a wok, heat the oil and add the garlic and ginger. Sauté for 1 minute to take the rawness out.

STEP 2
Add the chicken to the wok and cook, season with salt and pepper to taste. Break up the chicken as it starts to cook so you get crumbles. When it’s almost cooked through, add the scallions and carrots. Finish cooking until chicken is thoroughly cooked through.

STEP 3
Finally, spoon in the rice and tamari. Season to taste adding salt and pepper as needed. Mix well to make sure everything is incorporated. Heat through and taste for seasoning. Adjust if necessary.

STEP 4
Plate onto a big serving platter and serve into individual bowls. Garnish with parsley and enjoy.