THE BASICS
Serves: 2-4 as a side INGREDIENTS
3 large sweet potatoes, washed well and poked with a fork
1 tablespoon butter or olive oil, plus 3-6 tablespoons for finishing at the end
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
Kosher salt and freshly ground black pepper to taste
½ bunch chives, finely chopped
STEP 1
While the sweet potatoes are wet, wrap them in wet paper towels and place in the microwave. Cook for 5-8 minutes each until a knife pierces them easily.
STEP 2
Meanwhile, in a saucepan, add 1 tablespoon butter or olive oil, the garlic and ginger and sauté gently.
STEP 3
Scoop out the hot potatoes, add to the pan and season with salt and pepper. If you’d like to make it fancier and richer, transfer to a food processor or using a hand stick blender, add 3-6 tablespoons butter or olive oil. All variations are equally as delicious.
STEP 4
Spoon into serving bowl. Garnish with chives and serve