INGREDIENTS
1 small to medium watermelon, cubed, ½ inch cubes
¼ cup feta cheese, crumbled
1 cup B&W Power 4 (1/2 bag)
Juice from ½ lemon
¼ cup mint, chiffonade, save 1 teaspoon for garnish
STEP 1
In a large bowl add watermelon, feta, Power 4, lemon juice and mint.
STEP 2
Gently toss to combine.
STEP 3
Plate in serving bowl, add garnishing mint and serve.