THE BASICS
Serves 1-2
INGREDIENTS
1 small seedless Watermelon, diced
4 Scallions (whites and greens) chopped
Thai basil, minced
1 Tbsp ginger, peeled and minced
1/2 Tbsp sweet chili sauce (Chef Tsai prefers
MingsBings Sweet Chili Dipper)
1 Tbsp extra virgin olive oil
1/3 of a lemon, juiced
Salt & pepper