The iconic television host, artist and master chef Jacques Pépin joins Ming this week on Simply Ming for chicken livers two ways. Jacques makes not one, not two but three dishes! He starts off with Chicken Livers with Mushroom Port Cranberry Sauce, then makes Olive Oil Small Potatoes, and tops it all off with an incredible Chocolate Soufflé. Ming matches that with a Hot Chicken Liver Mousse with Bacon-Thyme Sauce.
