Top Chef alum & restaurateur, chef Tiffani Faison, owner of Tiger Mama and Sweet Cheeks in Boston, joins us this week on Simply Ming. Today it’s all about ground meat – Tiffani makes Pad Gra Pow and Ming makes Meatloaf Sliders with Sambal-Bell Pepper Chutney. They kick off the party with a simple and delicious Caipirinha.
