This week on Simply Ming, we are cooking with curry spices. One of the best Indian chefs in the country, Madhur Jaffrey, joins us. She is a James-beard award-winning author, actress, and restaurateur. Madhur is going to show us how to make Potatoes in a Marwari Style with Griddle Bread and Ming aims to impress with a Japanese Chicken Curry with Caramelized Onions and Cauliflower. Prepare your taste buds for another incredible episode of Simply Ming!
